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    题名 作者 年代 出处 被引量
1beta-arrestin 1 and 2stabilize the angiotensin II type I receptor in distinct high- affinityconformations显示文摘Sanni S J Hansen J T Bonde M M 2010Br J Pharmacol2010,161,1:1
2Effect of process im- provement on the physico - chemical properties of infant weaning food from fermented composite blends of cereal and soybeans显示文摘Onilude A A Sanni A I Ighalo M I 1999Plant Foods for Human Nutrition1999,54,:1
3Classification of adsorbed protein static TOF-SIMS spectra by principal component analysis and neural networks显示文摘SANNI O D WAGNER M S BRIGGS D 2002Surface and Interface Analy-sis2002,33,9:1
4Lipase activity in dormant seeds of the African oil bean (Pentaclethra macrophylla Benth) 显示文摘ENUJIUGHA V N THANI F A SANNI T M ABIGOR R D 2004Food Chemistry2004,88,3:1
5Evaluation of maize soybean flour blends for sour maize bread production inNigeria显示文摘Edema M O Sanni L O Sanni A I 0,,04:1
6Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment 显示文摘AI Sanni M Asiedu GS Ayernor 2002Journal of Food Composition and Analysis2002,15,5:1
7Influence of processing conditions on the nutritive value of Ogi - baba, a Nigerian fer- mented sorghum gruel显示文摘Sanni A I Asiedu M Ayemor G S 2001Plant Foods for Human Nutrition2001,56,:1
8Is lowering reducing sugars concentration in French fries an effective measur to reduce acrylamide concentration in food service establishments显示文摘M Sanny S Jinap Is 2012Food Chemistry2012,135,3:1
9Hedgehog is required for CySCself -renewal but does not contribute to the GSC niche in theDrosophila testis显示文摘Amoyel M Sanny J Burel M 2013Development2013,140,1:1
10Microflora and chemical composition ofMomoni, a Ghanaian fermented fish condiment显示文摘SANNI A I ASIEDU M AYERNOR G S 2002Jour- nal of Food Composition and Analysis2002,15,5:1
11Hedgehog is required for Cy- $C self- renewal but does not contribute to the GSC niche in the Drosophila testis显示文摘Amoyel M Sanny J Burel M 2013Development2013,140,1:1
12The effect of Acacia nilotica pob ethyl acetate fraction on induced diarrhea in albino rats显示文摘Sanni S Thilza IB Talle M Mohammed SA Sanni FS Okpoli LA Jajere MS Disa SH 2010New York Sci J2010,3,8:1
13Effect of Frying Instructions for Food Handlers on Acrylamide Concentration in French Fries: An Explorative Study显示文摘Sanny M Luning P A Jinap S Bakker E J van Boekel M A J S 2013Journal of Food Protection2013,,3:1
14Physicochemical and functional properties of sour starches from different cassava varieties显示文摘Onitilo M O Sanni L O Oyewole O B 0,,3:1
15High density lipoprotein subfractions in noninsulin dependent diabetes mellitus and coronary artery disease显示文摘Syvanne M Maria A Sanni L 1995J Lipid Res1995,36,:1
16Chemical composition and microbiologicalchanges during spontaneou and starter culture fermentation of Enam Ne-Setaakye,a west african fermented fish-carbohydrate product显示文摘Asiedu M Sanni A I 0,,:1
17Exclusion of lipid rafts and decreased mobility of CD94/NKG2D receptors at the inhibitory NK cell synapse显示文摘Sanni TB Masilamani M Kabat J 2004Mol Biol Cell2004,15,7:1
18Microflora and chemical composition of Momoni, a Ghanaian fermented fish condiment 显示文摘Sanni A I Asiedu M Ayernor G S 2002Journal of Food Composition and Analysis2002,,15:1
19Lipase activity in dormant seeds of the African oilbean显示文摘ENUJIUGHA V N THANI F A SANNI T M 2004Food Chemistry2004,88,8:1
20Morphological and microsatellite DNA diversity of Nigerian indigenous sheep显示文摘Background: Sheep is important in the socio-economic lives of people around the world. It is estimated that more than half of our once common livestock breeds are now endangered. Since genetic characterization of Nigerian sheep is still lacking, we analyzed ten morphological traits on 402 animals and 15 microsatellite DNA markers in 384 animals of the 4 Nigerian sheep breeds to better understand genetic diversity for breeding management and germplasm conservation. Results: Morphological traits of Uda and Balami were significantly (P < 0.05) higher than Yankasa, which were both higher than West African Dwarf (WAD) sheep. Stepwise discriminant analysis showed tail length, rump height, chest girth, ear length and chest depth as the most discriminating variables for classification. Mahalanobis distances show the least differentiation between Uda and Balami and the largest between WAD and Balami sheep. While 93.3% of WAD sheep were correctly assigned to their source genetic group, 63.9% of Yankasa, 61.2% of Balami and 45.2% of Uda were classified correctly by nearest neighbour discriminant analysis. The overall high Polymorphism Information Content (PIC) of all microsatellite markers ranged from 0.751 to 0.927 supporting their use in genetic characterization. Expected heterozygosity was high for all loci (0.783 to 0.93). Mean heterozygote deficiency across all populations (0.171 to 0.534) possibly indicate significant inbreeding (P < 0.05). Mean values for FST , FIT and FIS statistics across all loci were 0.088, 0.394 and 0.336 respectively. Yankasa and Balami are the most closely related breeds (DA = 0.184) while WAD and Balami are the farthest apart breeds (DA = 0.665), which is coincident with distance based on morphological analysis and population structure assessed by STRUCTURE. Conclusions: These results suggest that within-breed genetic variation in Nigerian sheep is higher than between-breeds and may be a valuable tool for genetic improvement and conservation. The higher genetic variability in Yankasa suggests the presence of unique ancestral alleles reflecting the presence of certain functional genes which may result in better adaptability in more agro-ecological zones of Nigeria. These genetic characteristics are potentially useful in planning improvement and conservation strategies in Nigerian indigenous sheep.Brilliant O Agaviezor Sunday O Peters Mufliat A Adefenwa Abdulmojeed Yakubu Olufunmilayo A Adebambo Michael O Ozoje Christian ON Ikeobi Matthew Wheto Oyeyemi O Ajayi Samuel A Amusan Oludotun J Ekundayo Timothy M Sanni Moses Okpeku Gbolabo O Onasanya Marcos De Donato Babatunde M Ilori Kadir Kizilkaya Ikhide G Imumorin 2013Journal of Animal Science and Biotechnology2013,4,1:0
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