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111篇 您的检索式：作者名="MCSWEENEY M"

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	题名	作者	年代	出处	被引量
1	Identifying nurse staffing and patient outcome relationships: A Guide for Change in Care Delivery显示文摘	Potter P Barr N McSweeney M	2003	Nurs Econ2003，21，4：	1
2	Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge显示文摘	COLLINS Y F MCSWEENEY P L H WILKINSON M G	2003	International Dairy Journal2003，13，11：	1
3	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，，11：	1
4	Women' s early warning symptoms of acute myocardial infarction显示文摘	McSweeney JC Cody M O' Sullivan P	2003	Circulation2003，108，21：	1
5	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，4：	1
6	Do you know them when you see them? Women' s prodromal and acute symptoms of myocardial infarction显示文摘	McSweeney JC Cody M Crane PB	2001	J Cardiovasc Nurs2001，15，3：	1
7	Proteolysis of bovine Factin by cathepsin显示文摘	Hughes M C Neill E E McSweeney P L H	1999	Food Chemistry1999，64，：	1
8	Variation in activity and heterogeneity of bovine milk proteases with stage of lactation and somatic cell count显示文摘	Larsen L B McSweeney P L H Hayes M G	2006	International Dairy Journal2006，17，：	1
9	Assessing the economic effect of incidents involving truck transport of hazardous materials 显示文摘	Abkowit M D DeLorenzo J P Duych R Greenberg A McSweeney T	2001	transportation research record2001，1763，：	1
10	Com- parison of forehead and digit oximetry in surgical/trauma patients at risk for decreased peripheral perfusion 显示文摘	SCHALLOM L SONA C MCSWEENEY M	2007	Heart & Lung:The Journal of Acute and Critical Care2007，36，3：	1
11	Advances in the study ofproteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，：	1
12	Identifying norse staffing and patient outcome relationships:A guide for change in care delivery 显示文摘	Potter P Barr N McSweeney M	2003	Nursing Economics2003，21，4：	1
13	Advanced in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，47：	1
14	Advances in the study of proteolysis during cheese ripening 显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，6：	1
15	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，4：	1
16	Impact of chy- mosin and plasmin-mediated primary proteolysis on the growth and biochemical activities of lactobacilli in miniature cheddar-type cheeses 显示文摘	MILESI M M MCSWEENEY P L H HYNES E R	2008	Journal of Dairy Science2008，91，9：	1
17	Biochemical pathways for the production of flavour compounds in cheeses during ripening : A review显示文摘	MCSWEENEY P L H SOUSA M J	2000	Le Lair2000，80，3：	1
18	Biochemical Pathways for the Production of Flavor Compounds in Cheeses during Ripening: A t(e- view显示文摘	MCSWEENEY P L H SOUSA M J	2000	Lait2000，80，3：	1
19	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，6：	1
20	Advances in the Study of Proteolysis during Cheese Ripening 显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Jounal2001，11，：	1

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