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40篇 您的检索式：作者名="MELLEMA M"

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	题名	作者	年代	出处	被引量
1	Airway smooth muscle proliferation and mechanics: effects of AMP kinase agonists 显示文摘	Ratnovsky A Mellema M An SS	2007	Mol cell Biomech2007，4，3：	1
2	Singular behavior of Rouse-like spectra 显示文摘	Jongschaap R J J Mellema J	1999	J Rheol1999，43，2：	1
3	Mechanism and reduction of fat uptake in deep-fat fried foods 显示文摘	Mellema M	2003	Trends in Food Science and Technolo-gy2003，，14：	1
4	Cardiac output, wedge pressure and oxygen de-livery 显示文摘	Mellema M	2001	Vetclin North Am Small Anita Pratt2001，31，6：	1
5	Influence of calcium salt supplementation on calcium equilibrium inskim milk during pH cycle显示文摘	CANABADY-ROCHELLE L S SANCHEZ C MELLEMA M	2007	Journal of Dairy Science2007，90，5：	1
6	Oncostatin M causes VEGF release from human airway smooth muscle:Synergy with IL-1beta显示文摘	Faffe DS Flynt L Mellema M	2005	Am J Physiol Lung Cell Mol Physiol2005，288，6：	1
7	Importance of the marangoni effect in the foaming of hot oil with phospholipids 显示文摘	MELLEMA M BENJAMINS J	2004	Colloids Surf A: Physicochem Eng Aspects2004，237，13：	1
8	Effect of leptin on allergic airway responses in mice显示文摘	Shore S A Schwartzman I N Mellema M S	2005	J Allergy Clin Immunol2005，115，：	1
9	Molecular Mechanism of the Renneting Process of Casein Micelles in Skim Milk, Examined by Viscosity and Light-Scattering Experiments and Simulated by Model SCF Calculations 显示文摘	M Mellema F A M Leermakers C G de Kruif	1999	Langmuir1999，15，：	1
10	Effect of leptin on allergic airway responses in mice 显示文摘	Shore S A Schwartzman I N Mellema M S	2005	J Allergy Clin Immunol2005，115，1：	1
11	Role of heat shock protein 27 in cytoskeletal remodeling of the airway smooth muscle cell显示文摘	An SS Fabry B Mellema M	2004	JAppl Physiol2004，96，5：	1
12	Mechanism and reduction of fat uptake in deep-fat fried foods显示文摘	M Mellema	2003	Trends in Food Sci2003，，13：	1
13	Mechanism and reduction of fat uptake in deep-fat fried foods显示文摘	MELLEMA M	2003	Trends in Food Science & Technology2003，14，9：	1
14	Influence of calcium salt supplementation on calcium equilibrium in skim milk during pH cycle显示文摘	CANABADY-ROCHELLE L S SANCHEZ C MELLEMA M	2007	Journal of Dairy Science2007，90，5：	1
15	Mechanism and reduction of fat uptake in deep- fat fried foods显示文摘	MELLEMA M	2003	Trends Food Sci Technol2003，14，：	1
16	Cardiac output,wedge pressure and oxygen delivery显示文摘	Mellema M	2001	Vetclin North Am Small Anita Pratt2001，31，6：	1
17	Mechanism and reduction of fat uptake in deepfat fried foods 显示文摘	Mellema M	2003	Trends in Food Science & Technology2003，14，：	1
18	Mechanism and reduction of fat uptake in deep-fat fried foods显示文摘	MELLEMA M	2003	Trends in Food Science & Technology2003，14，9：	1
19	Mechanism and reduction of fat uptake in deep-fat fried foods 显示文摘	Mellema M	2003	Trends in Food Science & Technology2003，14，9：	1
20	Mechanism and reduction of fat uptake in deep-fat fried foods 显示文摘	Mellema M	2005	Trends in food science & technology2005，14，9：	1

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