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65篇 您的检索式：作者名="MENDIRATTA S"

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	题名	作者	年代	出处	被引量
1	Polymerase chain reaction assay for identification of chicken in meat and meat products显示文摘	MANE B G MENDIRATTA S K TIWARI A K	2009	Food Chemistry2009，116，3：	1
2	Tenderization of spent hen meat using ginger extract 显示文摘	Naveena B M Mendiratta S K	2001	British Poultry Science2001，42，：	1
3	Use of calcium lactate with salt-phosphate and alginate-calcium gels in restructured pork rolls显示文摘	DEVATKAL S MENDIRATTA S	2001	Meat science2001，58，4：	1
4	Systematic identifi-cation of molecular subtype-selective vulnerabilities in non-small-cell lung cancer显示文摘	Kim H S Mendiratta S Pecot C V	2013	Cell2013，155，3：	1
5	Reduction of dehydroascorbate to ascorbate by the selenoenzyme thioredoxin reductase显示文摘	May JM Mendiratta S Hill KE	1997	J Biol Chem1997，272，22：	1
6	Processing of continuously reinforced Ti-Alloy metal matrix composites (MMC) by magnetron sputtering 显示文摘	Subramanian P R Krishnamurthy S Keller S T Mendiratta M G	1998	Materials Science and Engineering A1998，244，：	1
7	Comparison of a wholeblood interferon- gamma assay with tuberculin skin testing for the detectionof tuberculosis infection in hospitalized children in rural India显示文摘	Dogra S Narang P Mendiratta DK	2007	Infect2007，54，：	1
8	Tenderization of spent hen meat using ginger extract 显示文摘	Naveena B M Mendiratta S K	2001	British Poultry Science2001，42，：	1
9	The role of grain size and selected microstructure parameters in strengthening fully lameUar TiA1 alloys显示文摘	DIMIDUK D M HAZZLED1NE P M PARTHASARATHY T A SESHAGIRI S MENDIRATTA M G	1998	Metallurgical and Materials Transactions A1998，29，1：	1
10	Comparison of a whole blood interferon-g assay with tuberculin skin testing for the detection of tuberculosis infection in hospitalized children in rural India显示文摘	Dogra S Narang P Mendiratta D K	2006	J Infect2006，54，：	1
11	Tenderization of buffalo meat using plant proteases from cucumis trigonus poxb (Kachri) and zingiber officinale roscoe (Ginger rhizome)显示文摘	NAVEENA B M MENDIRATTA S K	2004	Meat Science2004，68，3：	1
12	Recent progress in polymeric gene delivery systems显示文摘	Anwer K Rhee B G Mendiratta S K	2003	Critical Reviews in Therapeutic Drug Carrier Systems2003，20，：	1
13	Beef specific polymerase chain reaction assay for authentication of meat and meat products 显示文摘	Mane B G Mendiratta S K Tiwari A K	2012	Food Control2012，28，2：	1
14	Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber offcinale roscoe (Ginger rhizome)显示文摘	NAVEENA B M MENDIRATTA S K ANJANEYULU A S R	2004	Meat Science2004，68，3：	1
15	Tenderizatlon of spent hen meat using ginger extract 显示文摘	Naveena B M Mendiratta S K	2001	British Poultry Science2001，42，：	1
16	Effect of proteolytic enzyme treatments and pressure cooking on quality of spent sheep meat curry显示文摘	S K Mendiratta BD Sharma R Narayan	2010	Journal of Muscle Foods2010，21，4：	1
17	The role of grain size and selected microstructural parameters in strengthening fully lamellar Ti Al alloys显示文摘	Dimiduk D M Hazzledine P M Parthasarathy T A Seshagiri S Mendiratta M G	1998	Metallurgical and Materials Transactions A1998，29，：	1
18	Use of calcium lactate with salt - phosphate and alginate - calcium gels in restructured pork rolls 显示文摘	Suresh Devatkal S K Mendiratta	2001	Meat Science2001，，58：	1
19	Anjaneyulu tenderization of buffalo meat using plant proteases from cucumis trigonus roxb ( Kachri ) and zingiber officinale roscoe ( Ginger rhizome) 显示文摘	B M Naveena S K Mendiratta A S R	2004	Meat Science2004，68，：	1
20	Poly- merase chain reaction assay for identification of chicken in meat and meat products显示文摘	MANE B G MENDIRATTA S K TIWARI A K	2009	Food Chemistry2009，116，3：	1

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