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13篇 您的检索式：作者名="MUZQUIZ M"

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		题名	作者	年代	出处	被引量
	1	Innovative approa-ches to reducing nurses distractions during medication admin-istration 显示文摘	PapeTM Guerra DM Muzquiz M	2005	J Contin Educ Nurs2005，36，3：	1
	2	Determination of phytates and lower inositol phosphates in spanish legumes by HPLC显示文摘	C Burbano M Muzquiz A Osagie	1995	Food Chemistry1995，，52：	1
	3	Determination of caffeic and chlorogeinc acids and their derivatives in different sunflower seeds 显示文摘	PedrosaM Muzquiz M Garca - Vallejo C	2000	Journal of the Science of Food and Agriculture2000，80，4：	1
	4	The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals显示文摘	Alonso R Rubio L A Muzquiz M	2001	Animal Feed Science and Technology2001，94，：	1
	5	Lupins as a potential source of raffinose family oligosaccharides preparative method for their isolation and purification显示文摘	Muzquiz M Burbano C Pedrosa M M	1999	Industrial Crops and Products1999，19，3：	1
	6	Innovative approaches to reducing nurse distractions during medication administration显示文摘	pape TM GuerraDM Muzquiz M		0，，03：	1
	7	The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals显示文摘	ALONSO R RUBIO L A MUZQUIZ M	2001	Animal Feed Science and Technology2001，94，：	1
	8	The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals显示文摘	Alonso R Rubio L A Muzquiz M	2001	Animal Feed Science and Technology2001，94，1：	1
	9	An effect of various nitrogen forms used as fertilizer on Lupinus albus L,yield and protein,alkaloid and α-galactosides content显示文摘	CIESIOLK D MUZQUIZ M BURBANO C	2005	J Agron Crop Sci2005，191，：	1
	10	Purification and characterisation of a phytate-degrading enzyme from germinating oat(Avena sativa)显示文摘	Greiner R Muzquiz M Burbano C	1999	Journal of the Science of Food and Agriculture1999，79，：	1
	11	The effect ofextrusion cooking on mineral bioavailability in pea and kidneybean seed meals显示文摘	R Alonso L Arubio M Muzquiz	2001	Animal Feed Science and Technology2001，94，：	1
	12	The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals显示文摘	ALONSO R RUBIO L A MUZQUIZ M	2001	Anim Feed Sci&Technol2001，94，1：	1
	13	Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology 显示文摘	BURBANO C MUZQUIZ M OSAGIE A	1999	Food Chemistry1999，52，2：	1

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