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8篇 您的检索式：作者名="Madieta"

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		题名	作者	年代	出处	被引量
	1	Preliminary study of the production of apple pomace and quince jelly显示文摘	G. Royer E. Madieta R. Symoneaux F. Jourjon	2006	LWT - Food Science and Technology2006，，9：	1
	2	Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach显示文摘	Madieta E Symoneaux R Mehinagic E	2011	International Journal of Food Science and Technology2011，46，5：	1
	3	Preliminary study of the production of apple pomace and quince jelly 显示文摘	Royer G Madieta E Symoneaux R	2006	LWT- Food Science and Technology2006，39，9：	1
	4	Preliminary study of the production of apple pomace and quince jelly 显示文摘	G Royer E madieta R symoneaux F Jourjon	2006	Swiss Society of Food Science and Technology2006，39，10：	1
	5	Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach显示文摘	MADIETA E SYMONEAUX R MEHINAGIC E	2011	International Journal of Food Science and Technology2011，46，：	1
	6	Textural properties of fruit affected by experimental conditions in TPA tests:an RSM approach显示文摘	MADIETA E SYMONEAUX R MEHINAGIC E	2011	International Journal of Food Science and Technology2011，46，5：	1
	7	Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach显示文摘	MADIETA E SYMONEAUX R MEHINAGIC E	2011	International Journal of Food Science and Technology2011，46，5：	1
	8	Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach显示文摘	MADIETA E SYMONEAUX R MEHINAGIC E	2011	International Journal of Food Science & Technology2011，46，5：	1

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