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| 1 | Cultured meat from muscle stem cells: A review of challenges and prospects显示文摘Growing muscle tissue in culture from animal stem cells to produce meat theoretically eliminates the need to sacrifice animals. So-called 'cultured' or 'synthetic' or 'in vitro' meat could in theory be constructed with different characteristics and be produced faster and more efficiently than traditional meat. The technique to generate cultured muscle tissues from stem cells was described long ago, but has not yet been developed for the commercial production of cultured meat products. The technology is at an early stage and prerequisites of implementation include a reasonably high level of consumer acceptance, and the development of commercially-viable means of large scale production. Recent advancements in tissue culture techniques suggest that production may be economically feasible, provided it has physical properties in terms of colour, flavour, aroma, texture and palatability that are comparable to conventional meat. Although considerable progress has been made during recent years, important issues remain to be resolved, including the characterization of social and ethical constraints, the fine-tuning of culture conditions, and the development of culture media that are cost-effective and free of animal products. Consumer acceptance and confidence in in vitro produced cultured meat might be a significant impediment that hinders the marketing process. | Isam T Kadim Osman Mahgoub Senan Baqir Bernard Faye Roger Purchas | 2015 | Journal of Integrative Agriculture2015，14，2： | 20 |
| 2 | Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats 显示文摘 | Kadim I T Mahgoub O A1-Kindi A | 2006 | Meat science2006，73，4： | 1 |
| 3 | Enzyme-linked immunosorbent assay for screening antibiotic and hormone residues in broiler chicken meat in the sultanate of oman 显示文摘 | KADIM I T MAHGOUB O AL- MARZOOQI W | 2010 | J Muscle Food2010，21，2： | 1 |
| 4 | Comparative effects of low levels of dietary cobalt and parenteral injections of vitamin B12 on body dimensions in different breeds of O- mani goats 显示文摘 | KADIM I T MAHGOUB O AL-AJMI D | 2006 | Small Ruminant Research2006，66，13： | 1 |
| 5 | Chemicalcomposition,quality and histochemical characteristics ofindividual dromedary camel (camelus dromedarius) muscles 显示文摘 | Kadim I T Al-Karousi A Mahgoub 0 | 2013 | Meat Science2013，93，3： | 1 |
| 6 | A review of the growth, and of the carcass and meat quality characteris- tics of the one - humped camel ( Camelus dromedaries) 显示文摘 | Kadimai T Mahgoub O Purchas R W | 2008 | Meat Sci2008，80，： | 1 |
| 7 | An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds显示文摘 | Kadim I T Mahgoub O Al-Ajmi D S | 2003 | Meat Scl2003，66，： | 1 |
| 8 | An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds显示文摘 | KAD1M L T MAHGOUB O AL-AJMI D S | 2003 | Meat Science2003，66，： | 1 |
| 9 | Effect of low levels of dietary cobalt on apparent nutrient digestibility in Omani goats显示文摘 | Kadim I T Johnson E H Osman Mahgoub | 2003 | Animal Feed Science and Technology2003，109，： | 1 |
| 10 | Prospects for non- immunological molecular therapeutics in melanoma 显示文摘 | Eustace AJ Mahgoub T Tryfonopoulos D | 2010 | J Buon2010，15，1： | 1 |
| 11 | Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)显示文摘 | KADIM I T MAHGOUB O AL-MARZOOQI W | 2006 | Meat Science2006，73，4： | 1 |
| 12 | Effect of low levels of dietary cobalt on apparent nutrient digestibility in Omani goats显示文摘 | Kadim I T Johnson E H Mahgoub O | 2003 | Anim Feed Sci Technol2003，109，14： | 1 |
| 13 | Effects of body weight and sex on carcass tissue distribution in goats显示文摘 | Mahgoub O Kadim I T | 2004 | Meat Science2004，67，12： | 1 |
| 14 | Prospects fornon-immunological molecular therapeutics in melanoma 显示文摘 | Eustance AJ Mahgoub T Tryfonopoulos D | 2010 | JBUON2010，15，1： | 1 |
| 15 | Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B12 on carcass and meat quality characteristics in Omani goats显示文摘 | Kadim I T Mahgoub O Srikandakumar A | 2004 | Meat Sci2004，66，： | 1 |
| 16 | An evalua- tion of the growth, carcass and meat quality characteris- tics of Omani goat breeds 显示文摘 | Kadim I T Mahgoub O Ajmi D S | 2003 | Meat Science2003，66，： | 1 |
| 17 | Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)显示文摘 | Kadim I T Mahgoub O A1-Marzooqi W | 2006 | Meat Science2006，73，： | 1 |
| 18 | An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds显示文摘 | Kadim I T Mahgoub O Al-Ajmi D S | 2003 | Meat Sci2003，66，： | 1 |
| 19 | Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of omani goats显示文摘 | Kadim I T Mahgoub O Al-Kindi A | 2006 | Meat Sci2006，73，： | 1 |
| 20 | Effect of low levels of dietary cobalt on apparent nutrient digestibility in Omani goats显示文摘 | Kadim I T Johnson E H Mahgoub O | 2003 | Animal Feed Science and Technology2003，109，： | 1 |
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