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| 1 | Does off-pump coronary revascularization reduce the release of the cerebral markers,S-100B and NSE显示文摘 | Bonacchi M Prifti E Maiani M | 2006 | Heart Lung Circ2006，15，5： | 1 |
| 2 | Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells( Caco2) 显示文摘 | Salucci M Stivala LA Maiani G | 2002 | Br J Cancer2002，86，10： | 1 |
| 3 | Plasma antioxidants from chocolate显示文摘 | Serafini M Bugianesi R Maiani G | 2003 | Nature2003，424，： | 1 |
| 4 | Does off-pump coronary revascularization reduce the release of the cerebral mar kers,S-100beta and NSE显示文摘 | BONACCHI M PRIFTI E MAIANI M | | 0，，05： | 1 |
| 5 | Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells(Caco2)显示文摘 | Salucci M Stivala LA Maiani G | 2002 | Br J Cancer2002，86，10： | 1 |
| 6 | Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells ( Caco 2 ) 显示文摘 | Salucci M Stivala L A Maiani G | 2002 | Br J Cancer2002，86，10： | 1 |
| 7 | Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability andtheir protective role in humans显示文摘 | MAIANI G CASTON M J P CATASTA G | 2009 | Molecular Nutrition and Food Research2009，53，2： | 1 |
| 8 | Flavonoids uptake and their effect on cell cycle of human co- lon adenocarcinoma cells (CaCO2) 显示文摘 | Salucci M Stivala LA Maiani G | 2002 | Br J Cancer2002，86，10： | 1 |
| 9 | Plasma antioxidants fromchocolate显示文摘 | SERAFINI M BUGIANESI R MAIANI G | 2003 | Nature2003，424，： | 1 |
| 10 | Carotenoids : actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans显示文摘 | Maiani G Periago Casten M J Catasta G | 2009 | Molecular nutrition & food research2009，53，2： | 1 |
| 11 | Carotenoids : actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans显示文摘 | Maiani G Caston M J P Catasta G | 2009 | Molecular Nutrition and Food Research2009，53，： | 1 |
| 12 | DNA damage response: the emerging role of c-Abl as a regulatory switch显示文摘 | Maiani E Diederich M Gonfloni S | 2011 | Bio- chem Pharmacol2011，82，10： | 1 |
| 13 | Plasma antioxidants from chocolate显示文摘 | Serafini M Bugianesi R Maiani G | 2003 | Nature2003，，424： | 1 |
| 14 | A chinmacric ribonuclease inhibitor gene restores fertility to male sterile plants显示文摘 | Gossele V De B M | 1992 | Nature1992，357，： | 1 |
| 15 | A fluorescence-based method for measuring total plasma antioxidant capability显示文摘 | Ghiselli A Serafini M Maiani G | | 0，，01： | 1 |
| 16 | Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protec- tive role in humans 显示文摘 | Maiani G Caston M J Catasta G | 2009 | MoI Nutr Food Res2009，53，2： | 1 |
| 17 | Effect of ethanol onred wine tannin-protein (BSA) interactions显示文摘 | SERAFINI M MAIANI G FERRO-LUZZI A | 1997 | J Agric Food Chem1997，45，8： | 1 |
| 18 | Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2)显示文摘 | Salucci M Stivala LA Maiani G | 2002 | British Journal of Cancer2002，86，10： | 1 |
| 19 | A fluorescence-based method for measuring total plasma antioxidant capability显示文摘 | GHISELLI A SERAFINI M MAIANI G | 1995 | Free Radi- cal Biology and Medicine1995，18，1： | 1 |
| 20 | A fluorescence-based method for measuring total plasma antioxidant capability显示文摘 | Ghiselli A Serafini M Maiani G | 1995 | Free Radic Biol Med1995，18，： | 1 |
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