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| 1 | Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins显示文摘 | Malumba P Vanderghem C Deroanne C | 2008 | Food Chem2008，111，： | 1 |
| 2 | Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels显示文摘 | Malumba P Janas S Masimango T | 2009 | J Food Eng2009，95，： | 1 |
| 3 | Influence of drying temperature on the solubility, the purity of isolates and the eletrophoretic patterns of corn poteins显示文摘 | Paul Malumba Caroline Vanderghem | 2008 | Food Chemistry2008，111，： | 1 |
| 4 | Comparative study ofthe effect of drying temperatures and heat-moisture treat-ment on the physicochemical and functional properties ofcorn starch 显示文摘 | Malumba P Janas S Roiseux Q | 2010 | Carbohydrate Polymers2010，79，3： | 1 |
| 5 | Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters显示文摘 | Sylvanus Odjo Paul Malumba Joseph Dossou | 2012 | Journal of Food Engineering2012，，109： | 1 |
| 6 | Influence of drying temperature on functional properties of wet-milled starch granules显示文摘 | Paul Malumba A B Carine Massaux A Claude D | 2009 | Carbohydrate Polymers2009，75，： | 1 |
| 7 | Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels显示文摘 | Malumba P Janas S Masimango T | 2009 | J Food Eng2009，95，： | 1 |
| 8 | Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures显示文摘 | Paul Malumba Sylvanus Odjo Christelle Boudry | 2014 | Starch-St~irke2014，66，78： | 1 |
| 9 | Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures显示文摘 | Malumba P Odjo S Boudry C | 2014 | Starch-St?rke2014，66，73： | 1 |
| 10 | Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch 显示文摘 | Malumba P Janas S Roiseux O | 2010 | Carhohy Poly2010，79，： | 1 |
| 11 | Influence of drying temperature on the wetmilling per- formance and the proteins solubility indexes of corn kernels 显示文摘 | Malumba P Janas S Masimango T | 2009 | Journal of Food Engineering2009，95，： | 1 |
| 12 | Influence of drying temperature on functional properties of wet-milled starch granules显示文摘 | Malumba P Massaux C Deroanne C | 2009 | Carbohy Polym2009，75，： | 1 |
| 13 | Modelling dehydration and quality degradation of maize during fluidized-bed drying显示文摘 | Janas S Boutry S Malumba P | | 0，，： | 1 |
| 14 | Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters显示文摘 | Odjo S Malumba P Dos.sou J | | 0，，： | 1 |
| 15 | Ultra-broadband optical filter based on chirped long-period fiber grating using leaky mode coupling显示文摘An ultra-broadband optical filter was proposed and demonstrated based on leaky mode coupling in a coated chirped long-period fiber grating(CLPFG). The CLPFG was coated with a material whose refractive index(RI) was higher than that of the fiber cladding, enabling the coupling of the core mode to leaky modes, to achieve a desired coupling efficiency. Complex coupled-mode theory was used to investigate the power evolution of the core mode that resulted from the coupling. From this, the conditions in which the core mode power attenuates the most rapidly were identified. In addition, phase matching turning point(PMTP) was used in the design, to overcome the conflict between the range of grating period change and the grating length in the CLPFG. Finally, an optimized CLPFG-based filter with a length of 3.5 cm was obtained, which has a symmetrical attenuation band with an operating bandwidth over 300 nm. Within the operating bandwidth, the flatness is less than 2.5 d B and the transmittance is lower than 0.1%. | XUE Linlin Bras Samuel Malumba Timoteo QIU Weiwei WANG Zhongpeng | 2022 | Optoelectronics Letters2022，18，10： | 0 |
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