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33篇 您的检索式：作者名="Mang O"

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	题名	作者	年代	出处	被引量
1	Muhidrug-resistant Escherichia coli clonal groups causing community-acquired blood- stream infections显示文摘	MANGES A R PERDREAU-REMINGTON F SOL-BERG O	2006	J Infect2006，53，：	1
2	Three-dimensional volume rendering of multidetector-row CT data:applicable for emergency radiology显示文摘	Philipp M O Kubin K Mang T	2003	European Journal of Radiology2003，48，1：	1
3	Characterization andmodeling of metal-film microbolometer显示文摘	Shie J S Chen Y M Mang O Y	1996	Journal of Mi-croelectro Mechanical Systems1996，5，4：	1
4	PrP depen-dent cell adhesion in N2aneuroblastoma cells显示文摘	MANGE A MILHAVET O UMLAUF D	2002	FEBS Lett2002，514，2：	1
5	Changing epidemiology of nasopharyngeal carcinoma in Hong Kong over a 20 year period(1980-99):an encouraging reduction in both incidence and mortality显示文摘	Lee AW Foo W Mang O	2003	Int J Cancer2003，103，5：	1
6	Changesin thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour显示文摘	OBANDA M OWUOR P O MANG'OKA R		0，，02：	1
7	Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature显示文摘	Obanda M Owuor P O Mang'Oka R	2001	Food Chemistry2001，75，4：	1
8	Time trends of lung cancer incidence by histologic types and smoking prevalence in Hong Kong 1983-2000 显示文摘	Au J S Mang O W Foo W	2004	Lung Cancer2004，45，2：	1
9	Changes in thearubigin fractions and theaflavin levels due to variations hi processing conditions and their influence on black tea liquor brightness and total colour显示文摘	Obanda M Owuor P O Mang' oka R	2004	Food Chemistry2004，85，：	1
10	Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour显示文摘	OBANDA M OWUOR P O MANG'OKA R	2004	Food Chemistry2004，85，2：	1
11	Changing epidemiology of naso- pharyngeal carcinoma in Hong Kong over a 20-year period ( 1980- 1999): an encouraging reduction in both incidence and mortality 显示文摘	Lee A Foo W Mang O	2003	IntJCancer2003，103，5：	1
12	Changing epidemiology of nasopharyn- geal carcinoma in Hong Kong over a 20- year period(1980-99): an encouraging reduction in both incidence and mortality 显示文摘	Lee AW Foo W Mang O	2003	Int J Cancer2003，103，5：	1
13	It's time for sensors to go wireless显示文摘	Allgood G O Manges W W Smith S F	1999	Sensors1999，16，5：	1
14	Measurement of effective absorptance on mi-crobolometers显示文摘	Mang O Y	2006	Instrumentation and Measurement IEEE2006，55，3：	1
15	Changing epidemiology of naso- pharyngeal carcinoma in Hong Kong over a 20-year period (1980-99): an encouraging reduction in both incidence and mortali- ty显示文摘	Lee AW Foo W Mang O	2003	IntJ Cancer2003，103，5：	1
16	It's time for sensors to go wireless 显示文摘	Manges W W Smith S F	1999	Sensors1999，16，5：	1
17	Embryonics:a Bioinspired Cellular Architecture with Fault-Tolerant Properties显示文摘	Sanchez C O Mange D Smith S	2000	G enetic Programming and Evolvable Machines2000，1，3：	1
18	Transport of 1, t, 1, 3, 3-pentafluorobutane (HFC-365mfc) in rigid polyurethane foam and polyethylene 显示文摘	MANGS S FROL1NG M RAMN)~S O	2002	CellPolym2002，21，3：	1
19	Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature显示文摘	OBANDA M OWISOR P O MANG' OKA R	2001	Food Chemistry2001，75，：	1
20	Three-dimensional volume rendering of multidetector-row CT data:applicable for emergency radiology显示文摘	Philipp M O Kubin K Mang T	2003	Eur J Radiol2003，48，1：	1

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