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32篇 您的检索式：作者名="Manikantan"

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	题名	作者	年代	出处	被引量
1	Interval-valued fuzzy ideals generated by an interval-valued fuzzy subset in semigroups显示文摘	NARAYANAN AL MANIKANTAN T	2006	J Appl Math Computing2006，20，12：	1
2	Evaluation of textureparameters of Rohu fish (Labeo rohita) during iced storage 显示文摘	Dilip J Pankaj B P Manikantan M R	2007	Journal of Food Engineering2007，81，2：	1
3	DNA damage in workers occupationally exposed to photo- copying machines in Coimbatore South India, using comet assay 显示文摘	Manikantan P Balachandar V Sasikala K	2010	Internet Journal of Toxicology2010，7，2：	1
4	Optimal Multilevel Thresholds based on Tsallis Entropy Method using Golden Ratio Particle Swarm Optimization for Improved Image Segmentation 显示文摘	Manikantan K Arun B V	2012	Procedia Engineering2012，30，：	1
5	Effects of pretreatments and drying air temperature on drying behavior of peach slice显示文摘	Kingsly Rosep P Goyal Raj K Manikantan Musuvodi R	2006	International Journal of Food Science & Technology2006，42，1：	1
6	Effect of mustard flour incorporation on nutritional, textural and organoleptie characteristics of biscuits 显示文摘	Tyagi S K Manikantan M R Harinder Singh Oberoi	2007	Journal of Food Engineering2007，80，4：	1
7	Effects of pretreatments and drying air temperature on drying behavior of peach slice显示文摘	Kingsly R P Goyal R K Manikantan M R	2007	International Journal of Food Science and Technology2007，42，1：	1
8	Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage显示文摘	Jain D Pathare P B Manikantan M R	2007	Journal of food engineering2007，81，2：	1
9	Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer 显示文摘	Goyal R K Kingsly A R P Manikantan M R	2007	Journal of Food Enginee- ring2007，79，：	1
10	Entro- py based binary particle swarm optimization and classification for ear detection original research article 显示文摘	GANESH M KRISHNA R MANIKANTAN K	2014	Engineering Applications of Artificial Intelligence2014，27，：	1
11	Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer显示文摘	Goyal R K Kingsly A R P Manikantan M R	2007	Journal of Food Engineering2007，79，1：	1
12	Effects of pretreatments and drying air temperature on drying behavior of peach slice显示文摘	KINGSLY R P GOYAL R K MANIKANTAN M R	2007	International Journal of Food Science and Technology2007，42，1：	1
13	Evaluation of texture parameters of Rohu fish(Labeo rohita)during iced storage显示文摘	Jain D Pathare P B Manikantan M R	2007	Journal of Food Engineering2007，81，：	1
14	Evaluation of texture parameters of Rohu fish (Labeo rohita ) during iced storage显示文摘	Dilip Jain Pankaj B Pathare M R Manikantan	2007	Journal of Food Engineering2007，81，：	1
15	Mathe- matical modelling of thin layer drying kinetics of plum in a tunnel dryer显示文摘	Goyal R K Kingsly A R P Manikantan M R	2007	Journal of Food Engineering2007，79，1：	1
16	Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits 显示文摘	S K Tyagi M R Manikantan Harinder Singh Oberoi	2007	Journal of Food Engineering2007，80，：	1
17	Drying characteristics of paddy in an integrated dryer显示文摘	Manikantan M R Barnwal P Goyal R K	2014	Journal of Food Science and Technology2014，51，4：	1
18	Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits 显示文摘	Tyagi S K Manikantan M R Harinder Singh Oberoi	2007	Journal of Food Engineering2007，80，4：	1
19	Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer显示文摘	R.K. Goyal A.R.P. Kingsly M.R. Manikantan S.M. Ilyas	2006	Journal of Food Engineering2006，，1：	1
20	Effects of pretreatments and drying air temperature on drying behavior of peach slice显示文摘	Kingsly R P Goyal R K Manikantan M R	2007	International Journal of Food Science and Technology2007，42，1：	1

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