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22篇 您的检索式：作者名="Manop S"

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	题名	作者	年代	出处	被引量
1	Application of rotary microfihration in debittering process of spent brewer's yeast显示文摘	Artiwan S Pranee K Manop S	2005	Bioresource Technology2005，，96：	1
2	Optimization of Enzymatic Hydrolysis of Fish Soluble Concentrate by Commercial Proteases 显示文摘	Suthasinee N Sittiwat L Manop S	2005	Journal of Food Engineering2005，70，：	1
3	Gelatinization and rheological properties of rice starch/xanthan mixtures: Effects of molecular weight of xanthan and different salts显示文摘	Yuvaret V Piyada A Manop S	2008	Food Chemistry2008，111，：	1
4	Effects of guar gum and xanthan gum additions on physical and rheologieal properties of cationic tapioca starch显示文摘	Montri C Manop S	2005	Carbohydrate Polymers2005，61，3：	1
5	Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum 显示文摘	Piyada A Manop S	2008	Carbohydrate Polymers2008，71，：	1
6	Production of instant soymilk powders by ultrafiltration, spray drying and fluidizcd bed agglomeration 显示文摘	Nakarin J Manop S Pimon J	2008	Journal of Food Engineering2008，84，：	1
7	Influence of pH and xanthan gum addition on freeze-thaw stability of tapioca starch pastes显示文摘	Viriya S Manop S	2006	Carohydrate Polymers2006，65，：	1
8	Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum 显示文摘	MONTRI C MANOP S	2006	Food Hydrocolloid2006，20，5：	1
9	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases 显示文摘	Suthasinee N Sittiwat L Manop S	2005	Journal Of Food Engineering2005，，70：	1
10	Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum显示文摘	PIYADA A MANOP S	2008	Carbohydrate Polymers2008，71，：	1
11	Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum显示文摘	PIYADA A MANOP S	2008	Carbohydrate Polymers2008，71，：	1
12	Application of rotary micro- filtration in debittering process of spent brewers yeast 显示文摘	Artiwan S Pranee K Manop S	2005	Bio-resource Technology2005，96，：	1
13	Preparation of activated carbon derived from Jatropha cureas fruit shell by simple thermo-chemical activation and characterization of their physico-chemical properties显示文摘	Tongpoothom W Manop S Phunsiri H	2011	Chemical Engineering Research and Design2011，89，3：	1
14	Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration显示文摘	Nakarin J P Manop S Pimon J	2008	Journal of Food Engineering2008，84，2：	1
15	Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum显示文摘	Piyad A Manop S	2008	Carbohydrate Polymers2008，71，：	1
16	Effect of different-glucans on the gelatinizization and retrogradation of rice starch显示文摘	Rawiwan B Manop S	2009	Food Chemistry2009，114，：	1
17	Gelatinization and rheological properties of rice starch/xanthan mixtures:effects ofmolecular weight of xanthan and different salts显示文摘	YUVARET V PIYADA A MANOP S		0，，：	1
18	Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch显示文摘	Montri C Manop S	2005	Carbohydrate Polymers2005，61，：	1
19	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases显示文摘	SUTHASINEE N SITTIWAT L MANOP S	2005	Journal of Food Engineering2005，70，4：	1
20	Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases 显示文摘	Suthasinee N Sittiwat L Manop S	2005	Journal of Food Engineering2005，70，：	1

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