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9篇 您的检索式:作者名="Mantina"
    题名 作者 年代 出处 被引量
1Changing pattern of lynaphoma subgroups at a tertiary academic complex in a high- prevalence HIV setting: a South African perspective 显示文摘Wiggll TM Mantina H Willem P 2011J Acquit lmmane Deric SyIldr2011,56,5:1
2First Principle Calculation of Self-Diffusion Coefficients显示文摘Mantina M Wang Y Arroyave R 2008PRL2008,100,:1
3First-principles calculation of self-diffusion coefficients显示文摘Mantina M Wang Y Arroyave R 2008Physical Review Letters2008,100,21:1
4First-principles calculation of self-diffusion coefficients 显示文摘MANTINA M WANG Y ARROYAVE R 2008Phys Rev Lett2008,100,:1
5First principles impurity diffusion coefficients 显示文摘MANTINA M WANG Y CHEN L-Q 2009Acta Mater2009,57,:1
6First Principle Impurity Diffusion Coefficients 显示文摘Mantina M Wang Y Chen L Q 2009Acta Materialia2009,57,:1
7Characterization of Lymphomas in a High Prevalence HIV Setting显示文摘Hamakwa Mantina Tracey M Wiggill Sergio Carmona Yvonne Perner Wendy S Stevens 2010JAIDS Journal of Acquired Immune Deficiency Syndromes2010,,5:1
8Effect of phytase superdosing, myo-inositol and available phosphorus concentrations on performance and bone mineralisation in broilers显示文摘A total of 2,376 one-day-old Ross broiler chickens were used to investigate the effect of myo-inositol(MYO) and phytase supplementation on performance and bone mineralization variables in broilers fed diets formulated to have varying concentrations of available phosphorus(P). The trial was designed as a2×2×3 factorial; with and without phytase superdosing(0 or 1,500 FTU/kg), MYO(0 or 3 g/kg), and dietary P(low, moderate or high). At 21 d, dietary phytase and MYO had no consistent benefit on bone mineralization variables. Bone ash reduced by 4.7% from the medium to low P diet(P < 0.01),with no effect of phytase supplementation. Superdosing improved bone P content by 6% in birds fed the low P diet, signifying an interaction between dietary P concentrations and phytase(P < 0.05). Dietary MYO addition resulted in a numerical reduction in bone ash and a significant reduction in bone strength(P < 0.05). At 42 d, the beneficial effect of phytase superdosing on feed intake and body weight gain was evident in the low P diet. Superdosing reduced feed conversion rate(FCR) at all P levels(P < 0.05),although this effect was more pronounced on the low P diet, suggesting that sufficient P being released from the phytase itself to re-phosphorylate MYO and hence improve FCR. The significant improvement in FCR was greater with superdosing than with MYO alone, and the combination led to no further improvement in FCR compared with superdosing alone, signifying a phytase and MYO interaction(P < 0.05). From these results, it can be estimated that MYO is providing around 30% to 35% of the total response to superdosing.Sophie A.Lee Devanaboyina Nagalakshmi Mantina V.L.N.Raju Savaram V.Rama Rao Michael R.Bedford 2017Animal Nutrition2017,,3:1
9Elastic constants of binary Mg compounds from first-principles calculations 显示文摘GANESHAN S SHANG Shun-li ZHANG Hong WANG Yi MANTINA M LIU Zi-kui 2009Intermetallics2009,17,5:1
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