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| 1 | Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid显示文摘 | Maranesi M Bochicchio D Montellato L | 2005 | Food Chemistry2005，90，12： | 1 |
| 2 | Effects of oil,having diffent m6 and n3 fatty acid content on cholesterolemia and serum acids liver fatty acid composition in rats显示文摘 | Barzanti Vanni Maranesi | 1986 | Riv soe Ira sci Aliment1986，15，12： | 1 |
| 3 | A decision-support system for the design and management of warehousing systems 显示文摘 | ACCORSI R MANZINI R MARANESI F | 2014 | Computers in Industry2014，65，1： | 1 |
| 4 | Assessment of the ankle muscle co-contraction during normal gait: A surface electromyography study显示文摘 | Di Nardo F Mengarelli A Maranesi E | 2015 | J Electromyogr Kinesiol2015，25，2： | 1 |
| 5 | Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb ribloins, with emphasis on conjugated linoleic acid 显示文摘 | Maranesi M Bochicchio D Montellato L | 2005 | Food Chemistry2005，90，： | 1 |
| 6 | Effectof microwave cooking or broiling on selected nutrient contents, fattyacid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid显示文摘 | MARANESI M BOCHICCHIO D MONTELLATO U | 2005 | Food Chemistry2005，90，12： | 1 |
| 7 | Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins,with emphasis on conjugated linoleie acid 显示文摘 | Maranesi M Boehiechio D Montellato L | 2005 | Food Chemistry2005，90，： | 1 |
| 8 | Effect of microwave cooking or broiling on selected nutrient contents fatty acid patterns and true retention values in separable lean显示文摘 | MARANESI M BOCHICHIO D MONTELLATO L | 2005 | Food Chem2005，90，： | 1 |
| 9 | Influence of glycerol on the structure and redox properties of horse heart cytochrome c. A circular dichroism and electrochemical study显示文摘 | Giampiero Sanctis Alessandra Maranesi Tommaso Ferri Alessandro Poscia Franca Ascoli Roberto Santucci | 1996 | Journal of Protein Chemistry1996，，7： | 1 |
| 10 | Crosslinked SPEEK membranes: Mechanical, thermal, and hydrothermal properties显示文摘 | Hongying Hou Brunella Maranesi Jean-Fran?ois Chailan Mustapha Khadhraoui Riccardo Polini Maria Luisa Di Vona Philippe Knauth | 2012 | Journal of Materials Research2012，，15： | 1 |
| 11 | A decision-support system for the design and management of warehousing systems显示文摘 | Riccardo Accorsi Riccardo Manzini Fansto Maranesi | 2014 | Computers in Industry2014，，1： | 1 |
| 12 | Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid 显示文摘 | Maranesi M Bochicchio D Montellato L | 2005 | Food Chemistry2005，90，12： | 1 |
| 13 | Crosslinked SPEEK membranes:Mechanical, thermal, and hydrothermal properties 显示文摘 | Hou Hongying Maranesi Brunella Chailan Jean-Francois | 2012 | J Mater Research2012，27，15： | 1 |
| 14 | Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb fib-loins, with emphasis on conjugated linoleic acid显示文摘 | MARANESI M BOCHICCHIO D MONTELLATO L | 2005 | Food Chemistry2005，90，12： | 1 |
| 15 | Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid显示文摘 | MARANESI M BOCHICCHIO D MONTELLATO L | 2005 | Food Chemistry2005，90，： | 1 |
| 16 | Diagnosis of fetal par- vovirus B19 infection: value of virological assays in fetal specimens 显示文摘 | Bonvicini F Maranesi E Gallinella G | 2009 | BJOG2009，116，6： | 1 |
| 17 | Hormonal and metabolic adaptation to fasting: Effects on the hypothalamic–pituitary–ovarian axis and reproductive performance of rabbit does显示文摘 | Gabriele Brecchia Adriana Bonanno Giovanna Galeati Claudia Federici Margherita Maranesi Anna Gobbetti Massimo Zerani Cristiano Boiti | 2005 | Domestic Animal Endocrinology2005，，2： | 1 |
| 18 | Two-part characterization of PWM voltage regulators at low frequencies显示文摘 | Maranesi P G Tavazzi V Varoli V | 1988 | IEEE Transactions on Industrial Electronics1988，35，3： | 1 |
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