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13篇 您的检索式:作者名="Margetts B"
    题名 作者 年代 出处 被引量
1Dietary and exercise assessment in general practice 显示文摘Little P Margetts B 1996Fam Pract1996,13,5:1
2International normalized ratio determination using calibrated reference plasmas显示文摘Hubard A B Margetts S M L Barrowcliffe T W B 1997Br J Haematol1997,98,:1
3International normalized ratio determination using calibrated reference plasmas 显示文摘Hubbard A R Margetts S M L Barrewcliffe T W B 1997Br J Haematol1997,98,:1
4Full-duplex bidirectional MI- MO :achievable rates under limited dynamic range 显示文摘Day B P Bliss D W Margetts L R 2012IEEE Trans on Signal Processing2012,160,7:1
5WHO global strategy on diet,physical activity and health显示文摘Margetts B 2004Public Health Nutr2004,7,3:1
6Full-Duplex MIMO Relaying:Achievable Rates Under Limited Dynamic Range显示文摘DAY B P MARGETTS A R BLISS D W SCHNITER P 2012IEEE Journal on Selected Areas in Communications2012,30,8:1
7Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children显示文摘Keyte J Harris S Margetts B 2012Journal of human nutrition and dietetics2012,25,2:1
8Full-Duplex Bidirectional MIMO: Achievable Rate under Limited Dynamic Range 显示文摘Day B P Margetts A R Bliss D W 2012IEEE Transactions on Signal Processing2012,60,7:1
9Full-duplex bidirectional MIMO: Achievable rate under limited dynamic range显示文摘DAY B P MARGETTS A R BLISS D W 2012IEEE Transactions on Signal Processing2012,60,7:1
10Anti-emetic dexamethasone and postoperative infection risk: a retrospective cohort study显示文摘Corcoran T B Truyens E B Ng A Moseley N Doyle A R Margetts L 2010Anaesthesia and Intensive Care2010,,4:1
11Microencapsulation of food ingredients 显示文摘AUGUSTIN M A SANGUANSRI L MARGETTS C YOUNG B 2001Food Australia2001,53,6:1
12Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease 显示文摘DENNY S I THOMPSON R L MARGETTS B M 2003Curt Allergy Asthma Rep2003,3,2:1
13Full-duplex MIMO relaying:Achievable rates under limited dynamic range显示文摘Day B P Margetts A R Bliss D W 2012IEEE J Sel Areas Commun2012,30,8:1
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