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7篇 您的检索式：作者名="Maria I Gil"

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		题名	作者	年代	出处	被引量
	1	Cross-contamination of fresh-cut lettuce after a short-term exposure during pre -washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite显示文摘	rancisco Lopez-Gvez Maria I Gil Pilar Truchado	2010	Food Microbiology2010，27，2：	1
	2	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and process- ing显示文摘	]Maria I Gil Francisco A Tomas-Barberan Betty Hess- Pierce	2000	Journal of Agricultural and Food Chemistry2000，，48：	1
	3	Microstructural stability of γ-based TiAl intermetallics containing β phase显示文摘	Maria A Munoz-Morris I Gil David G Morris	2005	Intermetalics2005，13，9：	1
	4	Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing显示文摘	Maria I Gil Francisco A Tomas-Barberan	2000	J Agric Food Chem2000，48，：	1
	5	Antioxidant capacities phenolic compounds,carotenoids,and Vitamin C contents of nectarine,peach,and plum Cultivars from California显示文摘	Maria I Gil Francisco A Tomas-Barberan Betty Hess-Pierce	2002	J Agie Food Chem2002，50，：	1
	6	Fresh-cut product sanitation and wash water disinfection: Problems and solutions显示文摘	MARIA I Gil MARIA V Selma FRANCISCO L6pez Odlvez	2009	International Journal of Food Mi crobiology2009，134，1：	1
	7	An HPLC technique for flavonoid analysis in honey显示文摘	Federico Ferreres Francisco A Tomas-Barberan Maria I Gil	1991	J Sci Food Agric1991，56，：	1

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