维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

9篇 您的检索式：作者名="Maribo H"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	25- Hydroxyvita-min D3 affects vitamin D status similar to vitamin D3 in pigs-but the meat produced has a lower content of vitamin D显示文摘	JAKOBSEN J MARIBO H BYSTED A	2007	Journal of Food Composition and Analysis2007，，98：	1
	2	Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs 显示文摘	Maribo H Olseri E V Barton-Gade P	1998	Meat Science1998，50，1：	1
	3	Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs显示文摘	MARIBO H OLSEN E V BARTON-GADE P	1998	Meat Science1998，50，1：	1
	4	Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs显示文摘	MARIBO H OLSEN E V BARTON-GADE P	1998	Meat Science1998，50，1：	1
	5	Different doses of organic acids to piglets显示文摘	Maribo H B B Jensen M S Hedemann	2000	Danish Bacon and Meat Council2000，469，：	1
	6	Effect of early post-mortem cooling on temperature,pH fall and meat quality in pigs 显示文摘	Maribo H Olsen EV Barton-ade P A	1998	Meat Seienee1998，50，：	1
	7	Effect of early post mortem cooling on temperature,pH fall and meat quality in pigs 显示文摘	MARIBO H OLSEN E V BARTON-GADE P et at	1998	Meat Science1998，50，：	1
	8	Effect of early post-mortem cooling on temperature,pH fall and meat quality in pigs显示文摘	MARIBO H OLSEN E V BARTON-GADE P	1998	Meat Science1998，50，1：	1
	9	Muscle metabolictraits, post mortem pH decline and meat quality in pigssubjected to regular physical training and spontaneous activity显示文摘	Petersen J S Henckel P Maribo H	1997	Meat Sci1997，46，3：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费