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| 1 | The effect of thermal processing and enzyme treatments of soybean meal on growth performance,ileal nutrient digestibilities,and chyme characteristics in broiler chicks显示文摘 | MARSMAN G J GRUPPEN H VAN DER POEL A F | 1997 | Poultry Science1997，76，6： | 1 |
| 2 | Effect of Toasting and Extrusion at Different Shear Levels on Soy Protein Interactions 显示文摘 | Marsman G J Gruppen H de G J | 1998 | Journal of agricultural and food chemistry (Print)1998，7，： | 1 |
| 3 | Urban Environmental Quality and Human Wellbeing: towards a conceptual framework and demarcation of concepts显示文摘 | Kamp I V Leidelmeijer K Marsman G de HollanderA | 2003 | Landscape and Urban Planning2003，65，： | 1 |
| 4 | The effect of thermal processing and enzyme treatment of soybean meal on growth performance,ileal nutrients digestibility,and chyme characteristics in broiler chicks显示文摘 | Gruppen H Vander Poel A F B | 1997 | Poultry Science1997，76，： | 1 |
| 5 | The effect of thermal processing and enzyme treatments of soybean meal on growth performance, il- eal nutrient digestibilities, and chyme characteristics in broiler chicks显示文摘 | MARSMAN G J GRUPPEN H VAN DER POEL A F | 1997 | Poultry Science1997，76，6： | 1 |
| 6 | A DSParchitecture for cochlear implants 显示文摘 | Marsman E D Senger R M Carichner G A | 2006 | Circuits and Systems ISC AS2006，2，6： | 1 |
| 7 | Urban environmental quality and human well-being Towards a conceptual framework and demarcation of concepts: a literature study显示文摘 | VAN KAMP I LERDELME MARSMAN G | 2003 | Landscape and Urban Planning2003，65，： | 1 |
| 8 | The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrientdigestibilities and chyme characteristics in broiler chicks 显示文摘 | Marsman G J P Gruppen H Van der Poel | 1997 | Poultry Science1997，76，： | 1 |
| 9 | Effect of toasting and extrusion at different shear levels on soy protein interactions 显示文摘 | Marsman G l P Gruppen H Groot J D | 1998 | Journal of Agricultural and Food Chemistry1998，46，： | 1 |
| 10 | The Effect of Thermal Processing and Enzyme Treatment of Soybean Meal on Growth Performance,Ileal Nutrients Digestibility,and Chyme Characteristics in Broiler Chicks显示文摘 | Marsman G J Gruppen H Vander P A | 1997 | Poult Sci1997，76，6： | 1 |
| 11 | everse transformation of Medic Type 2 changes to Medic Type 1 changes during sus- tained chronic low-back pain severity显示文摘 | Laurence A G Marsman Matthew T | 2007 | J Neurosurg Spine2007，6，： | 1 |
| 12 | Urban environmen- tal quality and human well-being: Towards a conceptual framework and demarcation of concepts; a literature study显示文摘 | van Kamp I Leidelmeijer K Marsman G | 2003 | Landscape and Urban Planning2003，65，1： | 1 |
| 13 | The effect of thermal processing and enzyme treatment of soybean meal on growth performance,ileal nutrients digestibility,and thyme characteristics in broiler chicks 显示文摘 | Marsman G J P Gruppen H Voragon A G J | 1997 | Poultry Science1997，76，： | 1 |
| 14 | Differences and similarities of adenocarcinomas of the esophagus and esophagogastric junction显示文摘 | Marsman W A Tytgat G N ten Kate F J | 2005 | J Surg Oncol2005，92，3： | 1 |
| 15 | Urban Environmental Quality and Human Well - being Towards a Conceptual Framework and Demarcation of Concepts: A Literature Study 显示文摘 | Van Kamp I Leidelmeijer K Marsman G | 2003 | Landscape and Urban Planning2003，65，12： | 1 |
| 16 | In vitro accessibility of untreated,toasted,and extruded soybean meals for proteases and carbohydrases显示文摘 | Marsman G J P Gruppen H Mui A J | 1997 | J Agic Food Chem1997，45，： | 1 |
| 17 | In vitro ac- cessibility of untreated, toasted and extruded soybean meals for proteases and carbohydrates 显示文摘 | Marsman G J P Gruppen H Mul A J | 1997 | Journal of Ag- ricultural and Food Chemistry1997，45，10： | 1 |
| 18 | Effect of toasting and extrusion at different shear levels on soy protein interactions显示文摘 | Marsman G J P Gruppen H J de Groot | 1998 | J Agic Food Chem1998，46，： | 1 |
| 19 | The Influence of screw configuration on the in vitro digestibility and protein solubility of soybean and rapeseed meals显示文摘 | MARSMAN G J P GRUPPEN H van ZUILICHEN D J | 1995 | Food Engirmeering1995，26，1： | 1 |
| 20 | Relationship of hepatic peroxisome proliferation and replicative DNA synthesis to the hepatocarcinogenicity of the peroxisome proliferator di (2-ethylhexyl) phthalate and ( 4-chloro-6- ( 2,3-xylidino )-2- pyrimidinylthio) acetic acid (Wy-14,643) in rats 显示文摘 | C cattley G Conway | 1988 | Cancer Res1988，48，： | 1 |
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