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44篇 您的检索式：作者名="Marzotto"

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	题名	作者	年代	出处	被引量
1	Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，1：	1
2	A real-time versatile roadway path extraction and tracking on an FPGA platform显示文摘	Marzotto R Zoratti P Bagni D	2010	Computer Vision and Image Understanding2010，114，11：	1
3	Overex- pression of TwIsrr2 correlates with poor prognosis in Head and Neck Squamous Cell Carcinomas 显示文摘	Gasparotto D Polesel J Marzotto A	2011	On- cotarget2011，2，：	1
4	Bacterial composition ofcommercial probioticproducts as evaluated by PCR-DGGE analysis显示文摘	FASOLIS MARZOTTO M RIZZOTIL	2003	International Journal of Food Microbiology2003，82，1：	1
5	Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis 显示文摘	SANZ Y SANCHEZ E MARZOTTO M	2007	FEMS Immunol Med Microbiol2007，51，3：	1
6	Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，1：	1
7	The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children显示文摘	K Zanini M Marzotto		0，，：	1
8	Bacterical composition of commercial probiotic products as evaluated byPCR-DGGE analysis显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，1：	1
9	Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis显示文摘	S Fasoli M Marzotto L Rizzotti		0，，：	1
10	Bacterial composi tion of commercial probiotic products as evaluated by PCR-DGGE analysis显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，：	1
11	Bacterial composition of commercial probiotic products as evaluated by PCR- DGGE analysis显示文摘	Fasoli S Marzotto M Rizzotti L	2003	International Journal of Food Microbiology2003，82，1：	1
12	Sequence analysis of the immunoglobulin antigen reciptor of hepatitis C virus - associated nonHodgkin's lymphomas suggests that the malignant cells are derived from the rheumatoid factor-producing cells that occur mainly in type Ⅱ cryoglobulinemia显示文摘	De Re V De Vita S Marzotto A	2000	Blood2000，96，：	1
13	Synthesis,Moleculer Structure and reactivity of Sodium 5-Sulfosalicylate Dihydrate and Sodium 2 Hemihydrate显示文摘	Marzotto A clemente D A Gerola T Valle G	2001	Polyhedron2001，20，：	1
14	Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods显示文摘	GIANNINO L M MARZOTTO M DELLAGLIO F	2009	International Journal of Food Microbiology2009，130，：	1
15	Differences in faecal bacterial communities in coeliac and healthy children as detected by PER and denaturing gradient gel electrophoresis显示文摘	SKNZ Y SANCHEZ E MARZOTTO M	2007	FEMS Immunol Med Microbiol2007，51，3：	1
16	A real-time versatile road- way path extraction and tracking on an FPGA platform 显示文摘	MARZOTTO R ZORATTI P BAGNI D	2010	Com- puler Vision and Image Understanding2010，114，11：	1
17	Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods 显示文摘	Minellia E B Beninia A Marzotto M	2004	Int Dairy J2004，14，：	1
18	Vector-free cloning of a bacterial endo-1,4-β-glucanase in Lactobacillus plantarum and its effect on the acidifying activity in silage:Use of recombinant cellulolytic Lactobacillus plantarum as silage inoculant显示文摘	Franca Rossi Andrea Rudella Marta Marzotto	2001	Antonie van Leeuwenhoek2001，67，80：	1
19	Bacterial composition of commercial probiotic products as evaluated by PCR -DGGE analysis 显示文摘	Fasoli S Marzotto M Rizzotti L	2003	Int J Food Microbiol2003，82，1：	1
20	Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods显示文摘	Maria Laura Giannino Marta Marzotto Franco Dellaglio	2009	International Journal of Food Microbiology2009，，130：	1

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