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| 1 | Changes of seruy-GTP GOT and GPT levels in he Paticfunetion weakling subjects by ingestion of high anthoeyanins sweet Potatojuiee显示文摘 | Suda I Yamakawao Matsugano K | | 0，，45： | 1 |
| 2 | Changes of serum-GTP, GOT and GPT levels in hepatic function weakling subjects by ingestion of high anthoeyanin sweetpotato juice显示文摘 | SUDA I YAMAKAWA O MATSUGANO K | 1998 | Nippon Shokuhin Kogyo Gakkaishi1998，45，10： | 1 |
| 3 | Changes of serum γ-GTP,GOT an d GPT levels in hepatic function-weakling subjects by ingestion of high anthocy anins sweet potato juice显示文摘 | Suda I Yamakawa O Matsugano K | 1998 | Nippon Shokuhin Kagaku Kogaku Kaishi1998，45，10： | 1 |
| 4 | Production of 6-O- caffeoylsophorose from acylated anthocyanins derived from purple sweet potato through hydrolysis under weak acidic conditions显示文摘 | FUKUI K MATSUGANO K TERAHRA-N | 2005 | Journal of the Japanese Society for Food Science and Technology2005，52，7： | 1 |
| 5 | Changes of serum γ- GTP, GOP and GTP levels in hepatic function-weakling subjects by injection of high pigments sweet potato juice显示文摘 | Uda I Yamakawa O Matsugano K | 1998 | Nippon shokuhin Kagaku Kogaku Kaishi1998，45，： | 1 |
| 6 | Changes of serum r-GTP, GOT and GPT levels in hepatic function-weakling subjects by ingestion of high anthocyanin sweetpotato juice显示文摘 | SUDA I YAMAKAWA O MATSUGANO K | 1998 | Nippon Shoknhin Kagaku Kogaku Kaishi1998，45，10： | 1 |
| 7 | Changes of serum γ- GTP, GOT and GPT levels Hepatic function weakling subjects by ingestion of high anthocyanins sweet potato juice显示文摘 | Suda I Yamakawa O Matsugano K | 1998 | Nippon Shokuhin Kagaku Kogaku Kaishi1998，45，10： | 1 |
| 8 | Changes of serum GTP, GOT and GPT levels in hepatic function-weakling sub jects by ingestion of high anthocyanins sweet potato juice显示文摘 | Suda I Yamakawa O Matsugano K | 1998 | Nippon Shokuhin Kagaku Kogaku Kaishi1998，45，10： | 1 |
| 9 | Changes of serum r -GTP, GOT, and GPT levels in hepatic function-weakling subjects by ingestion of high anthocyanins sweet potato juice显示文摘 | SUDA I YAMAKAWA O MATSUGANO K | 1998 | Nippon Shokuhin Kagaku Kogaku Kaishi1998，45，10： | 1 |
| 10 | Changes of serum r-GTP, GOT, and GPT levels in hepatic function -weakling subjectsby ingestion of high anthocyanins sweet potato juice 显示文摘 | Suda I Yamakawa 0 Matsugano K | 1998 | NipponShokuhin Kagaku Kogaku Kaishi1998，45，10： | 1 |
| 11 | Changes of serum r-GTP, GOT and GPT levels in hepatic function-weakling subjects by ingestion of high anthocyanin sweetpotato juice 显示文摘 | SUDA I YAMAKAWA O MATSUGANO K | 1998 | Nippon Shokuhin Kagaku Kogaku Kaishi1998，45，10： | 1 |
| 12 | Changes of serum r- GTP, GOT and GPT levels in hepatic function-weakling subjects by ingestion of high anthocyanin sweetpotato juice 显示文摘 | Suda I Yamkawa O Matsugano K | 1998 | Nippon Shokuhin Kagaku Kogaku Kaishi1998，45，10： | 1 |
| 13 | Reduction of liver injury induced by carbon tetrachloride in rats administered purple-colored sweet potato juice 显示文摘 | Sada I Furuta S Nishiba Y Yamakawa O Matsugano K Sugita K | 1997 | Nippon Shokuhin Kogyo Gakkai-Shi1997，44，： | 1 |
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