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17篇 您的检索式:作者名="MatsuiA"
    题名 作者 年代 出处 被引量
1Pcroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutions显示文摘MATSUIA K N GRANADOB L M OLIVEIRAC P V 2007LWT-Food Science and Technology2007,40,5:1
2A rapid and ef- fective synthesis of propylene carbonate using a supercriti- eal CO2 ionic liquid system 显示文摘Kawanami H Sasaki A Matsuia K 2003Chem Commun2003,39,7:1
3A rapid and effective synthesis of propylene carbonate using a supercritical CO2-ionic liquid system显示文摘Kawanami K Sasaki A Matsuia K 2003Chem Commun2003,,:1
4Peroxidase andpolyphenoloxidase thermal inactivation by microwaves in green coconut water simulatedsolutions 显示文摘Matsuia K N Granadob L M Oliveirae P V de Tadinia C C 2007LWT- Food Science and Technology2007,40,5:1
5Effects of mixed conduction on the open-circuit voltage of intermediate-temperature SOFCs based on Sm-doped ceria electrolytes显示文摘Matsuia T Kosakab T Inaba M 2005Solid State Ionics2005,176,78:1
6Identification of infants with biliary tesia in Japan显示文摘MatsuiA Ishikawa T 1994Lancet1994,343,8902:1
7A rapid and effective synthesis of propylene carbonate using a supercritical CO2- ionic liquid system 显示文摘Kawanami H Sasaki A Matsuia K 2003Chem Commun2003,,7:1
8Olmesartan blocks advanced glycation end products (AGEs)-induced angiogenesis in vitro by suppressing receptor for AGEs (RAGE) expression 显示文摘Sho-ichi Yarnagishi Takanori Matsuia Kazuo Nakamuraa 200875 (1) : 130-1342008,75,1:1
9Peroxidase and polyphenoloxidase thermal inactivation by microwaves in green coco- nut water simulated soluteions 显示文摘Matsuia K N Granadob L M Oliverirac P V 2007LWT2007,40,5:1
10Incorporation of 13C-labeled rice-straw-derived carbon into microbial communities in submerged rice field soil and percolating water 显示文摘JUN MURASEA YURI MATSUIA MASAHIKO KATOHA ATSUKO SUGIMOTOB MAKOTO KIMURAA 2006Soil Biology & Biochemistry2006,38,:1
11A method for the molec-ular imprinting of hemoglobin on silica surfaces using silanes显示文摘Shiomi T Matsuia M Mizukami F 0,,:1
12Peroxidase and polyphenol oxidase thermal inactivation bymicrowavesin green coconut water simulated solutions显示文摘Matsuia K N Granadob L M DE Oliveira P V 2007LWT-food science and technology2007,40,5:1
13Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutions显示文摘MATSUIA K N GRANADOB L M OLIVEIRAC P V 2007LWT-Food Science and Technology2007,40,5:1
14Peroxidase and polyphenoloxidase thermal inactivation by microwaves in green coconut water simulated solutions显示文摘MATSUIA K N GRANADOB L M OLIVEIRAC P V 2007LWT2007,40,:1
15A method for the molecular imprinting of hemoglobin on silica surfaces using silanes显示文摘Shiomia T Matsuia M Mizukami F 2005Biomaterials2005,26,:1
16Genome-wideanalysisofendogenousabscisicacid-mediatedtranscriptionindryandimbibedseedsofArabidopsisusingtilingarrays显示文摘OkamotoM TatematsuK MatsuiA etal 2010PlantJournal2010,62,1:1
17Peroxi-dase and polyphenol oxidase thermal inactivation by microwaves ingreen coconut water simulated solutions显示文摘MATSUIA K N GRANADOB L M OLIVEIRAC P V 2007LWT-Food Science andTechnology2007,40,5:1
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