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161篇 您的检索式:作者名="Mayo B"
    题名 作者 年代 出处 被引量
1Antibiotic resistance in non-enterocoecal lactic acid bacteria and bifidobacteria显示文摘AMMOR M S BELEN FLOREZ A MAYO B 2007Food Micro- biol2007,24,6:1
2PCR-DGGE as a tool for characterizing dominant microbial populations in the Spanish blue-veined Cabrales cheese 显示文摘FLOREZ A B MAYO B 2006International Dairy Journal2006,16,10:1
3The PTEN,Mdm2,p53 tumor suppressor-oncoprotein network显示文摘Mayo L D Donner D B 2002Trends Biochem Sci2002,27,9:1
4Natural history of Helicobacter hepaticus infection in conventional A/J mice, with special reference to liver involvement 显示文摘Avenaud P Bail B L Mayo K 2003Infect Immun2003,71,6:1
5Colostral transmission of bluetongue virus nucleic acid among newborn dairy calves in California显示文摘Mayo C E Crossley B M Hietala S K 0,,:1
6Microbial diversity and succession duringthe manufacture and ripening of traditional,Spanish,blue-veined Carbrales cheese,as determined by PCR-DGGE显示文摘Flórez A B Mayo B 2006IntJ Food Microbiol2006,110,:1
7Assessment of themicrobial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis显示文摘LEITE A M O MAYO B RACHID CTCC 2012Food Microbiol2012,31,2:1
8Cross-linking of RNA induce d by ultraviolet irradiation of Partielas of raspberry ringspot virus显示文摘MAYO M A HARISON B D MURANT A F 1973Journal of General Virol1973,,19:1
9Dreiding-ageneric force field for molecular simulations 显示文摘MAYO S L OLAFSON B D GODDARD W A 1990J Phys Chem1990,94,:1
10Dreiding, a generic force field for molecular simulations 显示文摘Mayo S L Olafson B D Goddard W A 1990Journal of Physical Chemistry1990,94,26:1
11Detection,purification,and partial characterization of plantaricin C,a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin显示文摘Gonzalez B Arca P Mayo B 0,,06:1
12Induced Disulfoton Resistance in Greenbugs (Homoptera Aphididae)显示文摘SHOTKOSKI F A MAYO Z B PETEIS L L 1990J Econ Entomol1990,83,6:1
13DREIDING:A Generic Force Field for Molecular Simulations显示文摘 Olafson B D Goddard W A 1990J Phys Chem1990,94,13:1
14PCR-DGGE as a tool for characterizingdominant microbial populations in the Spanish blue-veined Cabralescheese显示文摘FLOREZ A B MAYO B 2005International Dairy Journal2005,16,10:1
15Phys 显示文摘Mayo S L Olafson B D Goddard Ⅲ W A Chem J 199094: 8897-89091990,94,:1
16DREIDING: a generic force field for molecular simulations显示文摘MAYO S L OLAFSON B D GODDARD W A 1990J Phys Chem1990,94,26:1
17A phosphatidylinositol 3-kinase/Akt pathway promotes translocation of mdm2 from the cytoplasm to the nucleus显示文摘MAYO L D DONNER D B 2001Proc Natl Acad Sci USA2001,98,11:1
18Antibiotic resistance in non -enterococcal lactic acid bacteria and bifidobacteria 显示文摘Ammor M S Florez A B Mayo B 2007Food Microbiol2007,24,6:1
19Openingof the blood - brain barrier before cerebral pathology in mild hyper-homocysteinemia显示文摘RHODEHOUSE B C MAYO J N BEARD RS Jr 2013PLoS One2013,8,5:1
20Microbial diversity and succession during the manufacture and ripening of traditional,Spanish,blue-veined Carbrales cheese,as determined by PCR-DGGE显示文摘Flórez A B Mayo B 2006International Journal of Food Microbiology2006,110,:1
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