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9篇 您的检索式：作者名="Medini M"

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		题名	作者	年代	出处	被引量
	1	Phenotype commitment in vascular smooth muscle cells derived from coronary ather oscle- rotic plaques: differential gene expression of endothelial nitric ox- idesynthase 显示文摘	Rossi M L Marziliano N Medini P A	2005	Eur J Histochem2005，49，1：	1
	2	The management of metastatic squamous cell carcinoma in cervical lymph nodes from an unknown primary显示文摘	Medini E Medini A M Lee C K Gapany M Levitt S H	1998	Am J Clin Oncol1998，21，：	1
	3	DNA vector-based RNAi approach for stable depletion of poly (ADP-ribose) polymerase-1显示文摘	Rashmi G Shah Medini M	2005	Biochemical and Biophysical Research Communications2005，331，1：	1
	4	Energy transfer from thiacyanine to acridine facilitated by DNA显示文摘	Jimut K G Anil K M Medini K P	1999	Spectrochimica Acta Part A1999，55，：	1
	5	Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat显示文摘	ESSID I MEDINI M HASSOUNA M	2009	Meat Science2009，81，1：	1
	6	Technological and SafetyProperties of Lactobacillus plantarum Strains Isolated from a TunisianTraditional Salted Meat显示文摘	ESSID I MEDINI M HASSOUNA M	2009	Meat Science2009，81，：	1
	7	Genome analysis of multiple pathogenic isolates of Streptococcus agalactiae:implications for the microbial'pan-genome”显示文摘	Tettelin H Masignani V Cieslewicz M J Donati C Medini D Ward N L Angiuoli S V Crabtree J Jones A L Durkin A S		0，，：	1
	8	Energy transfer from thiacyanine to acridine facilitated by DNA显示文摘	Jimut K G Anil K M Medini K P	1999	Spectrochimica Acta Part A1999，55，：	1
	9	Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat显示文摘	Essid I Medini M Hassouna M		0，，：	1

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