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35篇 您的检索式：作者名="Menegalli"

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	题名	作者	年代	出处	被引量
1	A study of thekinetics and pattern of E-selectin,VCAM-1and ICAM-1 expressionin chronic actinic dermatitis显示文摘	Menege Hdu P Satter NK Haskard DO	1996	Br J Dermatol1996，134，2：	1
2	Mechanical, Water Vapor Barrier and Thermal Properties of Gelatin-based Edible Films 显示文摘	SOBRAL P J A MENEGALLI F C HUBINGER M D	2001	Food Hydrocolloid2001，，15：	1
3	Mechanical, water vapor barrier and thermal properties of gelatin based edible films显示文摘	Sobral P J A Menegalli F C Hubinger M D	2001	Food Hydrocolloids2001，15，：	1
4	Mechanical, water vapor barrier and thermal properties of gelatin based edible films显示文摘	P.J.A. Sobral F.C. Menegalli M.D. Hubinger M.A. Roques	2001	Food Hydrocolloids2001，，4：	1
5	Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films显示文摘	Vanin F M Sobral P J A Menegalli F C	2005	Food Hydrocolloids2005，19，5：	1
6	Effects of plasticizers and their concentrations on thermal and functional properties of gelatin - based films 显示文摘	Vanina F M Sobrala P J A Menegalli F C	2005	Food Hydrocolloids2005，19，：	1
7	Development and characterization of biofilms based on amaranth flour( Amaranthus caudatus) 显示文摘	Tapia - Bla'cido D Sobral P J Menegalli F C	2005	Journal of Food Engineering2005，67，：	1
8	Hepatitis C virus,hepatitis B virus and human immunodeficiency virus infection in pregnant women in North-East Italy:a seroepidemiological study显示文摘	Baldo V Floreani A Menegou T		0，，：	1
9	Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films显示文摘	Vanin F M Sobral P J A Menegalli F C	2005	Food Hydrocolloids2005，19，5：	1
10	Effects of operating conditions on the quality of mango pulp dried in a spout fluidized bed 显示文摘	CUNHA R L CRUZ A G MENEGALLI F C	2006	Drying Technology2006，24，4：	1
11	Biochemical aspects of nit- ric oxide显示文摘	Mariotto S Meneg~zi M Suzuki H	2004	Curr Pharm Des2004，10，14：	1
12	Mechanical, water vapor barrier and thermal properties of gelatin- based edible films显示文摘	SOBRAL P J A MENEGALLI F C HUBINGER M D	2001	Food Hydrocolloid2001，15，46：	1
13	Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis显示文摘	TAPIA-BL/~CIDO D R SOBRAL P J D A MENEGALLI F C	2011	LWT-Food Science and Technology2011，44，8：	1
14	Mechanical, water barrier and thermal properties of gelatin based edible films 显示文摘	Sobral P J A Menegalli F C Hubinger M D	2001	Food Hydrocolloids2001，15，46：	1
15	Watersorption enthalpy-entropy compensation based on isotherms of plum skin and pulp显示文摘	Gabas A L Menegalli F C Telis-Romero J	2000	Journal of Food Science2000，65，4：	1
16	Effects ofplasticizers and their concentrations on thermal and functional properties of gelatin-based films显示文摘	Vanin F M Sobral P J A Menegalli F C	2005	Food Hydrocolloids2005，19，5：	1
17	Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films显示文摘	Vanin M Sobral P J A Menegalli F C	2005	Food Hydrocolloid2005，19，：	1
18	Mechanical and water vapor properties of gelatin - based films as function of rel- ative humidity, temperature, and film thickness 显示文摘	Carvalho R A Sobral P J Menegalli F C	2006	Biological Materials2006，9，：	1
19	Selection of operation- al parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration显示文摘	DACANAL G C MENEGALLI F C	2010	Powder Technology2010，203，3：	1
20	Evaluation of the drying process in spouted bed and spout fluidized bed of xanthan gum:focus on product quality 显示文摘	Cunha Rosiane L Maialle Karen G Menegalli Florencia C	2000	Powder Technology2000，107，：	1

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