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9篇 您的检索式：作者名="Menegotto"

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		题名	作者	年代	出处	被引量
	1	Structural connections for pre- cast concrete technical council of FIB 显示文摘	Menegotto M	2008	Fib Bulletin2008，43，2：	1
	2	Myocardial bridge:therapeutic and clinical development显示文摘	Pereira AB Castro DS Menegotto ET		0，，02：	1
	3	Myocardial bridging: therapeutic and clinical development 显示文摘	Pereira AB Castro DS Menegotto ET	2010	Arq Bras Cardiol2010，94，：	1
	4	Epidemiology of oral clefts in a large South American sample显示文摘	Menegotto BG Salzano FM		0，，04：	1
	5	Slender RC Compressed Members in Biaxial Bending显示文摘	Menegotto M Pinto P E	1977	Journal of Structural Engineering ASCE1977，103，3：	1
	6	Method of analysis for cyclically loaded RC plane frames including changes in geometry and non-elastic behavior of elements under combined normal force and bending显示文摘	Menegotto M Pinto P E	1973	Symposium on the Resistance and Ultimate Deformability of Structures Acted on by Well Defined Repeated Loads IABSE Reports Lisbon Portugal1973，13，：	1
	7	Compressed members in biaxial bending显示文摘	Menegotto M Pinto P E Slender R C	1977	Journal of Structaral Division ASCE1977，103，3：	1
	8	Factors associated with uncontrolled asthma in Porto Alegre, Brazil 显示文摘	Dalcin PT Menegotto DM Zanonato A	2009	Braz J Med Biol Res2009，42，11：	1
	9	Influence of Blueberry and Jaboticaba Agroindustrial Residue Particle Size on Color Change of Corn Starch Based Films Submitted to Different pH Values Solutions显示文摘Corn starch,glycerol and agroindustrial residues were used to produce films by casting.By-products from juice processing,blueberry and jaboticaba in powder with different particle sizes were added in the filmogenic matrix to evaluate its potential as a colorimetric indicator.Blueberry and jaboticaba peels are commonly discarded although contain high amount of important compounds as anthocyanins.These compounds have the ability to color change after immersion in different pH values,demonstrating its potential for the intelligent packaging development.Analyses were performed in a colorimeter after films immersion in different buffer solutions.Visual color changes were perceived;reddish and bluish color in acidic and basic pH values,respectively.Independently of the particle size,theΔE* values were greater than 5,showing visually perceptible change to the human eye.The results indicate the potential of use of these residues as a pH indicator for the development of renewable and biodegradable sensor of food deterioration.	Cláudia Leites Luchese Julia Menegotto Frick Pavoni Jordana Corralo Spada Isabel Cristina Tessaro	2019	Journal of Renewable Materials2019，7，3：	0

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