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21篇 您的检索式：作者名="Methacanon P"

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	题名	作者	年代	出处	被引量
1	Characteriza- tion of biocompatible fungi - derived polymers that in- duce IL- 8 production显示文摘	Madla S Methacanon P Prasitsil M	2005	Carbohydr Polym2005，59，3：	1
2	Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties 显示文摘	Methacanon P Krongsin J Gamonpilas C	2014	Food Hydrocolloids2014，35，：	1
3	Structural elucidation of hemicelluloses from Vetiver grass 显示文摘	Chaikumpollert O Methacanon P Suchiva K	2004	Carbohydrate Polymers2004，57，：	1
4	Interleukin-8 stimulating activity of low molecular weight β-glucandepolymerized by γ-irradiation显示文摘	METHACANON P WEERAWATSOPHONA U TANJAKA P	2011	Cardbohydrate Polymers2011，86，：	1
5	On the Stabilisation of Calcium-Fortified Acidified Soy Milks by Pom- eloPectin显示文摘	Krongsin J Gamonpilas C Methacanon P	2015	Food Hydrocolloids2015，50，：	1
6	Structural elucidation of hemicelluloses from Vetiver grass显示文摘	Chaikumpollert O Methacanon P Suchiva K		0，，02：	1
7	Characterization of biocompatible fungi-derived polymers that induce IL-8 production显示文摘	Madla S Methacanon P Prasitsil M	2005	Carbohydrate Polymers2005，59，3：	1
8	Characterization of biocompatible fungi-derived polymers that induce IL-8 production 显示文摘	MADLA S METHACANON P PRASITSIL M	2005	Carbohydrate Polymers2005，59，3：	1
9	Influence of pre-gelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads显示文摘	PONGJARUVAT W METHACANON P SEETAPAN N	2014	Food Hydrocolloids2014，36，：	1
10	Influence of pregelatinised tapioca starch and transglutarninase on dough rheology and quality of gluten-free jasmine rice breads显示文摘	PONGJARUVAT W METHACANON P SEETAPAN N	2014	Food Hydrocolloids2014，36，2：	1
11	Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips显示文摘	Gamonpilas C Pongjaruvat W Methacanon P	2013	Journal of Food Engineering2013，114，2：	1
12	Hemicellulosic polymer from Vetiver grass and its physicochemical properties 显示文摘	Methacanon P Chaikumpollert O Thavomiti P	2003	Carbohydrate Polymers2003，54，3：	1
13	Effects of cross-linked tapioca starches on batter viscosity and oil absorp-tion in deep-fried breaded chicken strips显示文摘	Gamonpilas C Pongiaruvat W Methacanon P		0，，114：	1
14	Influence of pre-gelatinised tapioca starch and tran^Jutaminaseon dough rheology and quality of gluten-free jasmine ricebreads显示文摘	PONGJARUVAT W METHACANON P SEETAPAN N	2014	Food Hydrocolloids2014，，36：	1
15	Structural elucidation of hemicelluloses from Vetiver grass显示文摘	Chaikumpollert 0 Methacanon P Suchiva K	2004	Carbohydrate Polymers2004，57，2：	1
16	Carbohydrate poly- mers as wound management aids 显示文摘	Lloydb LL Kennedya JF Methacanon P	1998	Carbohyd Polym1998，37，3：	1
17	8tructural elucidation of hemicelluloses from Vetiver grass显示文摘	Chaikumpollert O Methacanon P Suchiva K	2004	Carbohydrate Polymers2004，57，：	1
18	Influence ofpregelatinised tapioca starch and transglutaminase on doughrheology and quality of gluten- free jasmine rice breads 显示文摘	Pongjaruvat W Methacanon P Seetapan N	2014	FoodHydrocolloids2014，36，：	1
19	Structural elucidation of hemicelluloses from Vetiver grass 显示文摘	CHAIKUMPOLLERT O METHACANON P SUCHIVA K	2004	Carbohydrate Poly- mers2004，57，2：	1
20	Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads 显示文摘	Pongjaruvat W Methacanon P Seetapan N Fuongfuchat A Gamonpilas C	2013	Food Hydrocolloids2013，，36：	1

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