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11篇 您的检索式:作者名="Miles MJ"
    题名 作者 年代 出处 被引量
1Expanded use of the ultrasonic scaler显示文摘Gaffney JL Lehman JW Miles MJ 1981J Endod1981,7,:1
2Internal structure of the starch granule revealed by AFM显示文摘Baker AA Miles MJ Helbert W 2001Carbohyd Res2001,330,2:1
3High power ultrasonic thawing of frozen foods显示文摘Miles CA Morley MJ Rendell M 1999Journal of Food Engineering1999,,59:1
4Scanning probe evolution in biology 显示文摘Horber JKH Miles MJ 2003Science2003,302,:1
5Recombinant soluble human tissue factor secreted by Saccharoruyces Cerevisiate and refolded from Escherichia coli inclusion bodies; Glycosylation ofmutants, activity and physical characterization 显示文摘Stone MJ Ruf W Miles DJ 1995Biochem J1995,1,310:1
6Recombinant soluble human tissue factor secreted by Saccharomyces cerevisiae and refolded from Escherichia coli inclusion bodies:glycosylation of mutants,activity and physical characterization显示文摘Stone MJ Ruf W Miles DJ 1995Biochem J1995,310,2:1
7The identification of microphnses in mixed α-and γ-gliadin protein films investigated by atomic force microscopy显示文摘McMaster TJ Miles MJ Wannerberger L 1999Journal of Agricultural and Food Chemistry1999,47,:1
8Ultrahigh-speed scanning near-field optical microscopy capable of over 100 frames per second显示文摘 Hobbs JK Miles MJ 2003Appl Phys Let2003,83,:1
9The effect of added sugars on the retrogradation of wheat starch gels 显示文摘Anson KJI Miles MJ Morris VJ etal 1990J Cereal Sci1990,11,:1
10Risk of bias:a simu-lation study of power to detect study-level moderatoreffects in meta-analysis显示文摘Hempel S Miles JN Booth MJ 2013Syst Rev2013,2,:1
11Studies of the effectof the sugars ribose, xylose and fructose on the retrogradationof wheat starch gels by X-ray difFraction显示文摘CAIRNS P MILES MJ MORRIS VJ 1991CarbohydratePolymers1991,16,4:1
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