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| 1 | Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion:method validation显示文摘 | Millour S Nol L Kada A | 2011 | J Food Compos Anal2011，24，1： | 1 |
| 2 | Optimisation of ICP-MS collision/reaction cell conditions for the determination of elements likely to be interfered (V, Cr, Fc, Co, Ni, As and Se) in foodstuffs 显示文摘 | Kadar A Noel L Chekri R Vastel C Millour S Guerin T | 2011 | Talanta2011，85，5： | 1 |
| 3 | Simultaneous analysis of 21elements in foodstuffs by ICP-MS after closed-vessel micro-wave digestion:Method validation显示文摘 | Millour S Noel L Kadar A | 2011 | J Food Compos Anal2011，24，1： | 1 |
| 4 | Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion:Method validation显示文摘 | Millour S No(e)l L Kadar A Chekri R Vastel C Guérin T | | 0，，01： | 1 |
| 5 | Simultaneous analysis of 21 ele- ments in foodstuffs by ICP - MS after closed - vessel microwave digestion: Method validation 显示文摘 | Millour S Noe L Kadar A | 2011 | Joumal of Food Composition and Analysis2011，24，： | 1 |
| 6 | Simultaneous analysis of 21 dements in foodstuffs by ICP MS after closed vessel mi crowave digestion:Method validation显示文摘 | Millour S Noel L Kadar A | | 0，，： | 1 |
| 7 | T Guerin, Simultaneous analysis of 21 elements in foodstuffs by ICP -MS after closed - vessel microwave digestion : Method validation 显示文摘 | MILLOUR S NOEL L KADAR A | 2011 | Journal of Food Composition and Analysis2011，24，1： | 1 |
| 8 | Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation显示文摘 | MILLOUR S NOEL L KADAR A | 2011 | J Food Compos Anal2011，24，1： | 1 |
| 9 | Simultaneous analysis of21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion:method validation显示文摘 | MILLOUR S NO E L L KADAR A | 2011 | Journal of Food Composition and Analysis2011，24，1： | 1 |
| 10 | Simultaneous analysis of 21 elements in foodstuffs by ICP - MS after closed- vessel microwave digestion: Method validation 显示文摘 | MILLOUR S NO]EL L KADAR A | 2011 | Journal of Food Composition and Analysis2011，24，1： | 1 |
| 11 | Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave diges- tion: Method validation显示文摘 | MILLOUR S NOEL L KADAR A | 2011 | J Food Compos Anal2011，24，1： | 1 |
| 12 | Pb,Hg,Cd,As,Sb and Al levels in foodstuffs from the 2nd Frenchtotal diet study显示文摘 | MILLOUR S NOЁLL KADAR A | 2011 | Food Chem2011，126，： | 1 |
| 13 | Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation显示文摘 | Millour S Noel L Kadar A | 2011 | Journal of Food Composition and Analysis2011，24，： | 1 |
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