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20篇 您的检索式:作者名="Mindes E"
    题名 作者 年代 出处 被引量
1A study on precision cold forging process improvements for the steering yoke of automobiles by the rigid-plastic finite-element method显示文摘MIND K KIM M E 2003J Mater Process Technol2003,138,:1
2Effects of chlorophyll and β - carotene on the oxidation stability of olive oil显示文摘FAKOURELIS N LEE E C MIND B 1987J Food Sci1987,52,1:1
3Mechanisms and factors for edible oil oxidation 显示文摘CHOE E MIND B 2006Compr Rev Food Sci Food Saf2006,5,4:1
4Longitudinal analyses of the relationship between unsupportive social interactions and psychological adjustment among women with fertility problems显示文摘Mindes E Ingram KM Kliewer W 2003Social Science & Medicine2003,56,10:1
5Comparative physiological study of leukocyte participation in initiation of lipid peroxidation during nitrite intoxication in rats and muskrats 显示文摘Tsoi E M Kovalenko R I Kuz'minD A 2008J Evolu Biochemi and Physiol2008,44,4:1
6Chemistry of deep-fat frying oils显示文摘CHOE E MIND B 0,,05:1
7Chemistry of deep-fat frying oils显示文摘CHOE E MIND B 2007Journal of Food Science2007,72,5:1
8Mechanisms of antioxidants in the oxi- dation of foods 显示文摘CHOE E MIND B 2009Compr Rev Food Sci Food Safety2009,8,4:1
9Chemical reactions and stability of riboflavin in foods 显示文摘CHOE E HUANG R MIND B 2005J Food Sci2005,70,:1
10Mechanisms and factors for edible oil oxi- dation显示文摘CHOE E MIND B 2006Comprehensive Reviews in Food Science and Food Safety2006,5,4:1
11Effects of chlorophyll and bcarotene on the oxidation stability of olive oil显示文摘FAKOURELIS N LEE E C MIND B 1987J Food Sci1987,52,1:1
12Mechanisms of antioxidant in the oxidation of foods显示文摘CHOE E MIND B 2009Comprehensive Reviews in Food Science and Food SMety2009,8,4:1
13Longitudinal Analyses of the Relationship between Unsupportive Social Interactions and Psychological Adjustment among Women with Fertility Problems显示文摘Mindes E J Ingram K M Kliewer W 2003Soc Sci Med2003,56,10:1
14An extra nu- cleotide is not translated in mitochondrial of some birds and turtles显示文摘Minde U D P Sorenson M D Dimcheff D E 1998J Mol Evol1998,15,:1
15Mechanisms and factors for edible oil oxidation显示文摘CHOE E MIND B 2006Compr Rev Food Sci Food Saf2006,5,:1
16Mechanisms and factors for edible oil oxidation 显示文摘CHOE E MIND B 2006Compr Rev Food Sci F2006,5,4:1
17Longitudinal analyses of the relationship between unsupportive social interactions and psychological adjustment among women with fertility problems显示文摘Mindes E J Ingram K M Kliewer W 2003Soc Sci Med2003,56,10:1
18Efficacy of artemether- lumefantrine in treatment of malaria among under-fives and prevalence of drug resistance markers in Igombe-Mwanza, north- western Tanzania显示文摘Kamugisha E Jing S Minde M 2012Malar J2012,11,1:1
19Mechanisms of antioxidants in the oxi- dation of foods显示文摘CHOE E MIND B 2009Compr Rev Food Sci Food Saf2009,8,4:1
20Mechanisms and factors for edible oil oxidation显示文摘CHOE E MIND B 2006Compr Rev Food Sci Food Saf2006,5,4:1
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