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7篇 您的检索式：作者名="Mirsaeedghazi"

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		题名	作者	年代	出处	被引量
	1	Effect of membrane clarification on the physicochemical properties of pomegranate juice显示文摘	MIRSAEEDGHAZI H EMAM-DJOMEH Z MOUSAVI S M	2010	International Journal of Food Science and Technology2010，45，10：	1
	2	Clarification of pomegranate juice by microfiltration with PVDF membranes显示文摘	Mirsaeedghazi H Emam-Djomeh Z Mousavi S M		0，，03：	1
	3	Clarification of pomegranate juice by microfihration with PVDF membranes显示文摘	Mirsaeedghazi Hossein Emam-Djomeh Zahra Mousavi Sayed Mohammad	2010	Desalination2010，264，3：	1
	4	Modelling the membrane clarifica- tion of pomegranate juice with computational fluid dynamics显示文摘	Mirsaeedghazi Hossein Emam-Djomeh Zahra Mousavi Sayed Mohammad	2011	European Food Research Technology2011，232，4：	1
	5	Study of different fouling mechanisms during membrane clarification of red plum juice显示文摘	Himan Nourbakhsh Zahra Emam‐Djomeh Hossein Mirsaeedghazi Mahmoud Omid Sohrab Moieni	2014	Int J Food Sci Technol2014，，1：	1
	6	Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice显示文摘	Hossein Mirsaeedghazi Zahra Emam-Djomeh Reza Ahmadkhaniha	2014	Journal of Food Science and Technology2014，，2：	1
	7	Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM显示文摘	Himan Nourbakhsh Zahra Emam-Djomeh Mahmoud Omid Hossein Mirsaeedghazi Sohrab Moini	2014	Computers and Electronics in Agriculture2014，，：	1

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