维普期刊资源整合服务平台（V6.5）

44篇 您的检索式：作者名="Molly D"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	The impor-tance of meat enzymes in ripening and flavour generationin dry fermented sausags, First results of an European pro-ject 显示文摘	Molly K Demeyer D Johansson G	1997	Food Chemistry1997，59，4：	1
2	The importance of meat enzymes in ripening and flavour generation in dry fermented sausages显示文摘	Demeyer D Johansson G	1997	First Resets of a European Projucct Food Chemistry1997，59，：	1
3	Immediately loaded CAD-CAM manufactured fixed complete dentures using flaplessimplant placement procedures: a cohort study of consecutive patients显示文摘	Sanna AM Molly L Van Steenberghe D	2007	J Prosthet Dent2007，97，6：	1
4	Lipolysis in a Belgian sausage:relative importance of endogenous and bacterial enzymes 显示文摘	Molly K Demeyer D Civera T	1996	Meat Sci1996，，43：	1
5	Platelet adhesion involves a novel interaction between vimentin and yon Willebrand factor under high shear stress 显示文摘	Qi D Molly B Correa JI	2014	Blood2014，123，17：	1
6	The importance of meat enzymes in ripening and flavour generation in dry fermented sausages 显示文摘	Molly K Demeyer D Johansson G	1997	Food Chemistry1997，59，4：	1
7	The importance of meat enzymes in ripening and flavour generation in dry fermented sausages, first results of an European project显示文摘	Molly K Demeyer D Johansson G	1997	Food Chemistry1997，59，：	1
8	Dysnatremias and Survival in Adult Burn Patients: A Retrospective Analysis显示文摘	Stewart Ian J Morrow Benjamin D Tilley Molly A Snow Brian D Gisler Christopher Kramer Keith W Aden James K Renz Evan M Chung Kevin K	2013	American Journal of Nephrology2013，，1：	1
9	IL-33 amplifies both Th1-and Th2-type responses through its activity on human basophils,allergenreactive Th2 cells,i NKT and NK Cells显示文摘	Molly D Smithgall	2008	International Immunology2008，20，：	1
10	The immediate rehabilitation by means of a ready-made final fixed prosthesis in the edentulous mandible: a 1-year follow-up study on 50 consecutive patients 显示文摘	van Steenberghe D Molly L Jacobs R	2004	Clin Oral Implant Res2004，15，：	1
11	The importance of meat enzymes in ripening and flavour generation in dry fermented sausages显示文摘	MOLLY K DEMEYER D JOHANSSON G	1997	First Results of a European Project Food Chemistry1997，59，：	1
12	Prevalence of depression in congestive heart failure显示文摘	Edward P Havranek M D Molly G	1999	Am J Cardiol1999，84，3：	1
13	The importance of meat enzymes in ripening and flavour generation in dry fermented sausages,first results of an European project显示文摘	Molly K Demeyer D Johansson G	1997	Food Chemistry1997，59，：	1
14	Fiber templating of poly C 2-hydroxyethyl methacrylate) for neural tissue engineering显示文摘	Lauren F Paul D Molly S	2003	Biomaterials2003，24，23：	1
15	Impact of systemic diseases and medication on osseointegration 显示文摘	van Steenberghe D Quirynen M Molly L	2003	Periodontol 20002003，33，1：	1
16	Life threatening pelvic sepsis after stapled haemorrhoidectomy显示文摘	Molly RG Kingsmore D		0，，9206：	1
17	PAK signaling inoncogenesis显示文摘	MOLLI P R LI D Q MURRAY B W	2009	Oncogene2009，28，28：	1
18	Immediately loaded CAD-CAM manufactured fixed complete dentures using flapless implant placement procedures: a cohort study of consecutive patients显示文摘	Sanna AM Molly L van Steenberghe D	2007	J Prosthet Dent2007，97，6：	1
19	ATP and UTP excite senso- neurons and induce CREB phosphorylation through tile metabotropic receptor, P2Y2显示文摘	Molli er D C Cook S P Carlsten J A	2002	Eur J Neurosci2002，16，10：	1
20	The importance of meat enzymes in ripening and flavour generation in dry fermented sausages显示文摘	Molly K Demeyer D Johansson G	1997	First Results of a European Project Food Chemistry1997，59，：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示