维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

8篇 您的检索式：作者名="Montury M"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Advanced method using microwave and solid-phase microextraction coupled with gas chromatography - mass spectrometry for the determination of pyrethroid residues in strawberries显示文摘	SANUSI A GUILLET V MONTURY M	2004	J Chromatogr: A2004，1046，：	1
	2	Lewis acid-catalyzed dieisalder reactions of perihydroxylated napbthoquinones:A regiochemical divergence显示文摘	Kelly T R Montury M	1978	Tetrahedron Lett1978，19，45：	1
	3	Advanced method u-sing microwaves and solid - phase microextraetion coupled with gas chromatography - mass spectrometry for the determination of pyrethmid residues in strawberries 显示文摘	Sanusi A Guillet V Montury M	2004	Journal of Chromatography A2004，1046，：	1
	4	Determination of nonylphenol and octylphenol in paper by microwave-assisted extraction coupled to headspace solid-phase microextraction and gas chromatography-mass spectrometry显示文摘	LATORRE A LACORTE S BARCEL D MONTURY M	2005	J Chromatogr:A2005，1065，2：	1
	5	Comparison of two recent solventless methods for the determination of procymidone residues in wines:SolidPhase Micreoxtraction-GC-MS and ELISA Tests显示文摘	Urruty L Montury M Braci M	1997	J Agric Food Chem1997，45，：	1
	6	Advanced method using microwaves and solid - phase microextraction coupled with gas chromatography - mass spectrometry for the determination of pyrethroid residues in strawberries显示文摘	Sanusi A Guillet V Montury M	2004	Journal of Chromatography A2004，1046，12：	1
	7	New preparation of aminoboronic acids显示文摘	Dicko A Montury M Baboulene M		0，，05：	1
	8	Characterization of strawberry varieties by SPME-GC-MS and Kohonen self-organizing map显示文摘	de BOISHEBERT V GIRAUDEL J L MONTURY M	2006	Chemometrics and Intelligent Laboratory Systems2006，80，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费