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34篇 您的检索式：作者名="Moraga P"

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	题名	作者	年代	出处	被引量
1	Impact of mass spectrometry by MALDI-TOF MS for the rapid identification of aerobic and anaerobic bacteria of clinical importance显示文摘	LEGARRAGA P MORAGA M LAM M	2013	Rev Chilena Infectol2013，30，2：	1
2	Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices 显示文摘	Moraga G Talens P Moraga MJ	2011	Journal of Food Engineering2011，106，3：	1
3	Maternal,neonatal and collection factors influencing the haematopoietic content of cord blood units显示文摘	Solves P Perales A Moraga R	2005	Acta Haematol2005，113，4：	1
4	A sub grid air entrainment model for breaking bow waves and naval surface ships 显示文摘	Moraga F J Carrica P M Drew D A	2008	Computers and Fluids2008，37，：	1
5	Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit 显示文摘	Moraga M J Moraga G Fito P J	2009	Journal of Food Engineering2009，90，3：	1
6	Arachidonic acid release from rat Leydig cells: the involvement of G protein, phospholipase A2 and regulation of cAMP production显示文摘	Ronco A M Moraga P F Llanos M N	2002	J Endocrinol2002，172，1：	1
7	Presence of DRD4/7R and DAT1/10R allele in Chilean family members with attention deficit hyperactivity disorder显示文摘	Carrasco X Rothhammer P Moraga M	2004	Rev Med Chil2004，132，9：	1
8	Maternal, neonatal and collection factors influencing the haematopoietic content of cord blood units 显示文摘	Solves P Perales A Moraga R	2005	Acta Haematol2005，113，4：	1
9	Detection of spatial disease clusters with LISA functions 显示文摘	Moraga P Montes F	2011	Statistics in medicine2011，30，10：	1
10	Implication of water activi-ty and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices显示文摘	MORAGA G TALENS P MORAGA M J	2011	Journal of Food Engineering2011，106，3：	1
11	Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability显示文摘	Fabra M J Talens P Moraga G		0，，01：	1
12	Implica- tion of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices 显示文摘	MORAGA G TALENS P MORAGA M J NAVARRETE NM	2011	Food Eng2011，106，3：	1
13	Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability显示文摘	FABRA M J TALENS P MORAGA G	2009	Journal of Food Engineering2009，93，1：	1
14	Genotypic interaction between DRD4 and DAT1 loci is a high risk factor for attention-deficit/hyperactivity disorder in Chilean families显示文摘	Carrasco X Rothhammer P Moraga M	2006	Am J Med Genet B Neuropsychiatr Genet2006，141，1：	1
15	Effect of vacuum impregnation with calcium lactate on the osmotic ehydration kinetics and quality of osmodehydrated grapefruit 显示文摘	Moraga M J Moraga G Fito P J Martinez-Navarrcte N	2009	Journal of Food Engineering2009，90，：	1
16	Heterogeneous topography of Foix-Chavany-Marie syndrome 显示文摘	Moragas Garrido M Cardona Portela P Mart nez-Y laraos S	2007	Neu- rologia2007，22，5：	1
17	Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit显示文摘	Moraga M J Moraga G Fito P J	2009	Journal of Food Engineering2009，90，3：	1
18	Detection of spatial disease clusters with LISA functions 显示文摘	Moraga P Montes F	2011	Stat Med2011，30，10：	1
19	Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability显示文摘	Fabra M J Talens P Moraga G		0，，01：	1
20	Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices显示文摘	Moraga G Talens P Moraga M J	2011	Journal of Food Engineering2011，106，3：	1

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