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195篇 您的检索式：作者名="Morand C"

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	题名	作者	年代	出处	被引量
1	Bioavailability and antioxi- dant capacity of plant extracts rich in pelyphenols,given as a single acute dose, in sheep made highly susceptible to lipopemxidation 显示文摘	Ce' erie Gladine Rock E Morand C	2007	British Journal of Nutrition2007，98，：	1
2	Quercetin, but not its glycosides, is absorbed from the rat stomach显示文摘	Crepy V Morand C Besson C	2002	J Agric Food Chem2002，50，3：	1
3	TOX4 and its binding partners recognize DNA adducts generated by platinum anticancer drugs显示文摘	Bounaix Morand du Puch C Barbier E Kraut A	2011	Arch Biochem Biophys2011，507，2：	1
4	Absorption and metabolism of polyphenols in the gut and impact on health显示文摘	SCALBERT A MORAND C MANACH C	2002	Biomed Pharmacother2002，56，：	1
5	Top-down approach for the preparation of colloidal carbon nanoparticles显示文摘	GARRIGUE P DELVILLE M-H LABRUGERE C CLOUTET E KULESZA P J MORAND J P KUHN A	2004	Chem Mater2004，16，16：	1
6	Polyphenols: food sources and bioavailability 显示文摘	Manach C Scalbert A Morand C	2004	Am J Clin Nutr2004，79，5：	1
7	Tissue distribution of isoflavones in ewes after consumption of red clover silage显示文摘	Urpi-Sarda M Morand C Besson C	2008	Arch Biochem Biophys2008，476，2：	1
8	Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen 显示文摘	Crespy V Morand C Manach C	1999	Am J Physiol Gastrointest Liver Physiol1999，277，1：	1
9	Polyphenols: food sources and bioavailability 显示文摘	Manach C Scalbert A Morand C	2004	Am J Clin Nutr2004，79，5：	1
10	Comparison of the bioavailability of quercetin and eatechin in rats 显示文摘	Manach C Texier O Morand C etal	1999	Free Radic Biol Med1999，27，11：	1
11	Polyphenols:food sources and bioavailability显示文摘	MANACH C SCALBERT A MORAND C	2004	Am J Clin Nutr2004，79，：	1
12	Part of querce- tin absorbed in the small intestine is conjugated and fur- ther secreted in the intestinal lumen显示文摘	Crespy V Morand C Manach C	1999	Am J Physiol1999，277，11：	1
13	Dietary polyphenols and the prevention of diseases显示文摘	Scalbert A Manach C Morand C	2005	Crit Rev Food Sci Nutr2005，45，4：	1
14	Polyphenols: food sources and bioavailability 显示文摘	Manach C Scalbert A Morand C	2004	The American Journal of Clinical Nutrition2004，79，5：	1
15	Plasma Metabolites of Quercetin and Their Antioxidant Prop- erties显示文摘	MORAND C CRESPY V MANACH C	1998	American Journal of Physiology-Regulatory Integrative and Comparative Physiology1998，275，1：	1
16	Bioavailability of the flavanone naringenin and its glycosides in rats显示文摘	Felgines C Texier O Morand C	2000	Am J Physiol Gastrointest Liver Physiol2000，279，：	1
17	One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women显示文摘	Vedrine N Matbey J Morand C	2006	EUR J CLIN NUTR2006，60，9：	1
18	Seroprevalence of HSV-1 and HSV-2 infection in the general French population显示文摘	Malkin JE Morand P Malvy D Ly TD Chanzy B de Labareyrc C	2002	Sex Transm Infect2002，78，3：	1
19	Dietary polyphenols and the prevention of diseases显示文摘	SCALBERT A MANACH C MORAND C	2005	Critical Reviews in Food Science and Nutrition2005，45，4：	1
20	Polyphenols: food sources and bioavailability显示文摘	Manach C Scalbert A Morand C	2004	Am J Clin Nutr2004，79，5：	1

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