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16篇 您的检索式：作者名="Moreira RG"

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		题名	作者	年代	出处	被引量
	1	Alveolar dead space and capnographic variables before and after thrombolysis in patients with acute pulmonary embolism 显示文摘	MOREIRA MM TERZI RG CARVALHO CH	2009	VascHealth Risk Manag2009，5，1：	1
	2	Alveolar dead space and capnographic variables before and after thrombolysis in patients with acute pulmonary embolism显示文摘	Moreira MM Terzi RG Carvalho CH	2009	Vasc Health Risk Manag2009，5，1：	1
	3	The importance of proteins of the RNase Ⅱ/RNB-family in pathogenic bacteria 显示文摘	Matos RG Barria C Moreira RN	2014	Front Cell Infect Microbiol2014，，4：	1
	4	Thermal and physical properties of tortilla chips as a function of frying time显示文摘	Moreira RG Palau J Sweat VE	1995	Journal of Food Processing and Preservation1995，，19：	1
	5	Alveolar dead space and capnographic variables before and after thrombolysis in patients with acute pulmonary embolism显示文摘	Moreira MM Terzi RG Carvalho CH	2009	Vasc Health Risk Manag2009，5，1：	1
	6	Thrombolysis in massive pulmonary embolism based on the volumetric capnography显示文摘	Moreira MM Terzi RG Paschoal IA	2010	Arq Bras Cardiol2010，95，4：	1
	7	Modeling product quality during twin-screw food extrusion显示文摘	Lo T E Moreira RG Castell-Perez M E	1998	Transaction of the ASAE1998，41，6：	1
	8	Single-nucleotide polymorphisms in the promoter region of the PARKIN gene and Parkinson's disease显示文摘	Mata IF Alvarez V Garcia- Moreira V Guisasola LM Ribacoba R Salvador C Blazquez M Sarmiento RG Lahoz CH Menes BB Garcia EC		Neurosci Lett0，2，：	1
	9	Deep-fat frying of tor- tilla chips: An engineering approach 显示文摘	Moreira RG Palau JE Sun X	1995	Food Tech1995，49，4：	1
	10	Modeling the transport phenomena and structural changes during deep fat frying Part I: model development 显示文摘	Yamsaengsung R Moreira RG	2002	J Food Engin2002，53，1：	1
	11	A web-based information system for MCNP simulation of irradiation of complex shaped foods显示文摘	Huang Yongheng Kim J Moreira RG	2008	Applied Engineering in Agriculture2008，24，2：	1
	12	Factors Affecting Oil Uptake in Tortilla Chips in Deep-fat Frying显示文摘	Moreira RG Xiuzhi S Youhong C	1997	J Food Engin1997，31，4：	1
	13	Volumetric capnography: in the diagnostic work-up of chronic throm- boembolic disease显示文摘	Moreira MM Terzi RG Cortellazzi L	2010	Vasc Health Risk Manag2010，6，：	1
	14	Volumetric capnography as a noninvasive diagnostic procedure in acute pulmonary thromboembolism显示文摘	Moreira MM1 Terzi RG Pereira MC	2008	J Bras Pneumol2008，34，5：	1
	15	The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties显示文摘	Han J Castell-Perez ME Moreira RG	2007	LWT-Food Science and Technology2007，40，9：	1
	16	Analgesic and anti- inflammatory activities of the 2,8-dihydroxy- 1,6-dimethoxyxanthone from Haploclathra paniculata (Mart) Benth (Guttiferae) 显示文摘	Moreira ME Pereira RG Dias Silva MJ	2014	J Med Food2014，17，6：	1

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