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| 1 | Consumer sensory characteristics of broiler and indigenous chicken meat:A South African example显示文摘 | DYUBELE N L MUCHENJE V NKUKWANA T T | | 0，，： | 1 |
| 2 | Meat quality of nguni, bonsamraand aberdeen angus steers raised on natural pasture in the eastern cape, south africa 显示文摘 | Muchenje V Dzama K Chimonyo M | 2008 | Meat Sci2008，79，： | 1 |
| 3 | A survey on the effect of transport method on bruises, pH and colour of meat from cattle slaughtered at a South African commercial abattoir显示文摘 | VIMISO P MUCHENJE V MUCHENJE V | 2013 | South African Journal of Animal Science2013，43，1： | 1 |
| 4 | Effect of supplementing crossbredXhosa lop-eared goat castrates with Moringa oleifera leaves on growth per-formance,carcass and non-carcass characteristics显示文摘 | MOYO B MASIKA P J MUCHENJE V | 2012 | Tropical AnimalHealth and Production2012，44，4： | 1 |
| 5 | Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringaoleiferaleaf meal over a period of refrigeration显示文摘 | Nkukwana T T Muchenje V Masika P J | 2014 | Food Chemistry2014，142，： | 1 |
| 6 | Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: a review 显示文摘 | Falowo A B Fayemin P O Muchenje V | 2014 | Food Research International2014，64，： | 1 |
| 7 | Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork显示文摘 | C.S. Gajana T.T. Nkukwana U. Marume V. Muchenje | 2013 | Meat Science2013，，3： | 1 |
| 8 | Natura antioxidants against lipid-protein oxidative deterioration in meat and meat products:A review显示文摘 | FALOWO A B FAYEMI P O MUCHENJE V | 2014 | Food Research International2014，64，： | 1 |
| 9 | Meat quality of Nguni,Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape,South Africa显示文摘 | Muchenje V Dzama K Chimonyo M | 2008 | Meat Science2008，79，： | 1 |
| 10 | Animal welfare in mul-tipurpose cattle production systems and its implications on beef quality显示文摘 | Ndou S P Muchenje V Chimonyo M | 2013 | African Journal of Biotechnology2013，10，7： | 1 |
| 11 | Determination of economic weights for breeding traits in indigenous Nguni cattle under in-situ conservation 显示文摘 | Tada O Muchenje V Madzimure J et ol | 2013 | Livest Sci2013，155，： | 1 |
| 12 | Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape,South Africa 显示文摘 | MUCHENJE V DZAMA K CHIMONYO M | 2008 | Meat Science2008，79，1： | 1 |
| 13 | Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture显示文摘 | Muchenje V Hugo A Dzama K | 2009 | Journal of Food Composition and Analysis2009，22，： | 1 |
| 14 | Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture显示文摘 | MUCHENJE V DZAMA K CHIMONYO M | 2008 | Animal2008，2，2： | 1 |
| 15 | Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example显示文摘 | N.L. Dyubele V. Muchenje T.T. Nkukwana M. Chimonyo | 2010 | Food Quality and Preference2010，，7： | 1 |
| 16 | Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape,South Africa显示文摘 | Muchenje V Dzama K Chimonyo M | 2008 | Meat Sci2008，79，： | 1 |
| 17 | Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds显示文摘 | MUCHENJE V DZAMA K CHIMONYO M | 2009 | Meat Science2009，81，4： | 1 |
| 18 | The effects of pre- slaughter stress and season on the activity of plasma creatine kinase and mutton quality from different sheep breeds slaughtered at a smallholder abattoir 显示文摘 | CHULAYO A Y MUCHENJE V | 2013 | Asi- an-Australasian Journal of Animal Sciences2013，26，12： | 1 |
| 19 | Bruising in slaughter cattle and its relationship with creatine ki- nase levels and beef quality as affected by animal re- lated factors显示文摘 | Mpakama T Chulayo A Y Muchenje V | 2014 | Asian-Australas Journal of Animal Science2014，27，5： | 1 |
| 20 | Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa 显示文摘 | Muchenje V Dzama K Chimonyo M | 2008 | Meat Sci2008，79，： | 1 |
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