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		题名	作者	年代	出处	被引量
	1	Effect of hot-boned pork on the quality of hurdle treated pork sausages during ambient temperature (37-!-1 C ) stor- age显示文摘	Thomas R Anjaneyulu A S R Kondaiah N	2008	Food Chemistry2008，107，3：	1
	2	Effects of comminution temperature on the quality and shelf life of buffalo meat nuggets 显示文摘	Thomas R Anjaneyulu A S R Gadekar Y P Pragati H Kondaiah N	2007	Food Chemistry2007，103，：	1
	3	Quality andshelf life evaluation of emulsion and restructured bualo meat nuggetsat cold storage (4 ± 1) °C显示文摘	THOMAS R ANJANEYULU A S R KONDAIAH N	2006	Meat Science2006，72，：	1
	4	Quality and shelf life evaluation of emulsion and restructured buffalomeat nuggets at cold storage (4 ℃ + 1 ℃)显示文摘	RAJENDRAN THOMAS A SR ANJANEYULU N KONDAIAH	2006	Meat Science2006，，72：	1
	5	Simple multi- residue method for monitoring of trimethoprim and sulfon- amide residues in buffalo meat by high performance liquid chromatography 显示文摘	Biswas A K Rao G S Kondaiah N	2007	J Agr Food Chem2007，55，：	1
	6	Boric acid cat- alyzed amidation in the synthesis of active pharmaceutical ingre- dients显示文摘	Mylavarapu R K Kondaiah G C M Kolla N	2007	Org Proc Res Dev2007，11，6：	1
	7	Simple multiresidue method for monitoring of trimethoprim and sulfonamide residues in buffalo meat by high-performance liquid chromatography显示文摘	BISWAS A K RAO G S KONDAIAH N	2007	J Agric Food Chem2007，55，22：	1
	8	Microbial pro- files of frozen trimmings and silver sides prepared at Indian buffalo meatpaeking plants显示文摘	Biswas AK Kondaiah N Bheilegaokar KN	2008	Meat Sci2008，80，1：	1
	9	Evaluation of salt, polyphosphates and their blends at different levels on physicochemical properties of buffalo meat and patties显示文摘	ANJANEYULU A S R SHARMA N KONDAIAH N	1989	Meat Science1989，25，4：	1
	10	Effect of hotboned pork on the quality of hurdle treated pork sausages during ambient temperaturestorage显示文摘	Thomas R Anjaneyulu A S R Kondaiah N	2008	Food Chemistry2008，107，4：	1
	11	Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4 ℃±1℃)显示文摘	THOMAS R ANJANEYULU A S R KONDAIAH N	2006	Meat Science2006，72，3：	1
	12	Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4±1℃ ) 显示文摘	Rajendran Thomas A S R Anjaneyulu N Kondaiah	2006	Meat Science2006，，72：	1
	13	Physico chemical, functional and microbiological quailty of buffalo liver显示文摘	Devatkal S Mendiratta SK Kondaiah N	2004	Meat Sci2004，68，：	1
	14	Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature storage显示文摘	Thomas R Anjaneyulu ASR Kondaiah N	2008	Meat Science2008，79，1：	1
	15	Effect of age and gender on the processing characteristics of buffalo meat显示文摘	Kandeepan G Anjaneyulu A S R Kondaiah N l	2009	Meat Science2009，83，：	1
	16	Simple multiresidue method for monitoring of trimethoprim and sulfonamide residues in buffalo meat by high-performance liquid chromatography显示文摘	Biswas A K Rao G S Kondaiah N	2007	J Agric Food Chem2007，55，22：	1

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