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| 1 | Association between oxi dative stress parameters and inflammation markers according to the gravity of the acute coronary syndrome显示文摘 | Nakbi A Koubaa N Ben Hamda K | 2011 | Tunis Med2011，89，7： | 1 |
| 2 | Association of the C677T MTHFR polymorphism with homocysteine, OX - LDL levels, and thio- lactonase aetivities in the severity of coronary syndrome 显示文摘 | Koubaa N Nakbi A Hammami S | 2010 | Clin Appl Thromb Hemost2010，16，5： | 1 |
| 3 | Effects of olive oil and its frac- tions on oxidative stress and the liver's fatty acid composition in 2, 4-Dichlorophenoxyacetic acid- treated rats 显示文摘 | Nakbi A Tayeb W Grissa A | 2010 | Nutr Metab (Lond)2010，7，： | 1 |
| 4 | H ypolipidimic and antioxi- dant activities of virgin olive oil and its fractions in 2,4-dielo- rophenoxyaeetie acid-treated rats显示文摘 | Nakbi A Tayeb W Dabbou S | 2012 | Nutrition2012，28，1： | 1 |
| 5 | Association of the C677T MTHFR polymorphism with homocysteine, ox-LDLlevels,and thiolaetonase activities in the severity of coro- nary syndrome显示文摘 | Koubaa N Nakbi A Hammammi S et d | 2010 | Clin Appl Thromb Hemost2010，16，5： | 1 |
| 6 | Characterization of fig achenes’ oil of Ficus carica grown in Tunisia显示文摘 | Hala Soltana Meriem Tekaya Zahra Amri Sinda El-Gharbi Amel Nakbi Arij Harzallah Beligh Mechri Mohamed Hammami | 2016 | Food Chemistry2016，，： | 1 |
| 7 | Association between oxidative stress parameters and inflammation markers according to the gravity of the acute coronary syndrome 显示文摘 | Nakbi A Koubaa N Ben Hamda K et a/ | 2011 | Tunis Med2011，89，7： | 1 |
| 8 | Hepatotoxicity induced by sub-acute exposure of rats to 2,4-Dichlorophenoxyacetic acid basedherbicide 'D6sormone lourd' 显示文摘 | TAYEB W NAKBI A TRABELSI M | 2010 | J Hazard Mater2010，180，123： | 1 |
| 9 | Association between oxidative stress parameters and inflammation markers according to the gravity of the acute coronary syndrome显示文摘 | Nakbi A Koubaa N Ben Hamda K | | 0，，07： | 1 |
| 10 | Relationship between genetic polymorphisms of angiotensin-converting enzyme and methylenetetrahydrofolate reductase as risk factors for type 2 diabetes in Tunisian patients 显示文摘 | Mehri S Koubaa N Nakbi A | 2010 | Clin Biochem2010，43，3： | 1 |
| 11 | Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils显示文摘 | A. Nakbi M. Issaoui S. Dabbou N. Koubaa A. Echbili M. Hammami N. Attia | 2010 | Journal of Food Composition and Analysis2010，，7： | 1 |
| 12 | Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-dichlorophenoxyacetic acid-treated rats显示文摘 | Nakbi A Tayeb W Grissa A Issaoui M Dabbou S Chargui I Ellouz M Miled A Hammami M | | 0，，： | 1 |
| 13 | Evaluation of antioxidant activities of phenolic compounds from two extravirgin olive oils 显示文摘 | NAKBI A ISSAOUI M DABBOU S | 2010 | Journal of Food Composition and Analysis2010，23，： | 1 |
| 14 | Association of the C677T MTHFR polymorphism with homocysteine, Ox-LDL levels, and thiolactonase activities in the severity of coro- nary syndrome显示文摘 | Koubaa N Nakbi A Hammami S | 2010 | Clin Appl Thromb Hemost2010，16，： | 1 |
| 15 | Hy- perhomocysteinemia and elevated ox-LDL in Tunisian type 2 diabetic patients: role Of genetic and dietary factors显示文摘 | KOUBAA N NAKBI A SMAOUI M | 2007 | Clin Biochem2007，40，： | 1 |
| 16 | Association of the C677T MTHFR polymorphism with homocysteine, ox - LDL levels, and thiolactonase activities in the severity of coronary syndrome 显示文摘 | Koubaa N Nakbi A Hammami S | 2010 | Clin Appl Thromb Hemost2010，16，5： | 1 |
| 17 | Association between oxi dative stress parameters and inflammation markers according to the gravity of the acute coronary syndrome显示文摘 | Nakbi A Koubaa N Ben Hamda K | 2011 | Tunis Med2011，89，7： | 1 |
| 18 | Association between oxidative stress parameters and inflammation markers accord- ing to the gravity of the acute coronary syndrome显示文摘 | Nakbi A Koubaa N Ben H K | 2011 | La Tunisie medicale2011，89，7： | 1 |
| 19 | Association between oxidative stress parameters and inflammation markers according to the gravity of the acute coronary syndrome显示文摘 | Nakbi A Koubaa N Ben Hamda K | 2011 | Tunis Med2011，89，7： | 1 |
| 20 | Evaluation of antioxidantactivities of phenolic compounds from two extra virgin olive oils显示文摘 | NAKBI A ISSAOUI M DABBOU S | 2010 | Journal of Food Composition and Analysis2010，23，7： | 1 |
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