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13篇 您的检索式：作者名="Nevigato"

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		题名	作者	年代	出处	被引量
	1	Growth,nutritional quality and safety of oysters(Crassostrea gigas)cultured in the lagoon of Venice(Italy)显示文摘	Orban E Di Lena G Masci M Nevigato T Casini I Caproni R		0，，：	1
	2	Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites显示文摘	ORBAN E di LENA G NEVIGATO T	2002	Food Chemistry2002，77，1：	1
	3	Quality character- istics of sea bass intensively reared and from lagoon as af- fected by growth conditions and the aquatic environment 显示文摘	Orban E Di Lena G Nevigato T	2002	Journal of Food Science2002，67，：	1
	4	Total volatile basicnitrogen and trimethylamine nitrogen levels during ice storage ofEuropean hake (Merluccius merluccius ) : A seasonal and sizedifferentiation显示文摘	Orban E Nevigato T Di Lena G	2011	Food Chemistry2011，128，3：	1
	5	Analysis of fatty acids in 12 Mediterranean fish species: advantages and limitations of a new GC -FID/GC- MS based technique显示文摘	Nevigato T Masci M Orban E	2012	Lipids2012，47，7：	1
	6	Quality characteristics of sea bass intensively reared and from lagoon as affected by growth conditions and the aquatic environment显示文摘	Orban E Di Lena G Nevigato T	2002	J Food Sci2002，67，：	1
	7	Analysis of Fatty Acids in 12 Mediterranean Fish Species:Advantages and Limitations of a New GC-FID/GC-MS Based Technique显示文摘	Nevigato T Masci M Orban E	2012	Lipids2012，47，7：	1
	8	Organo- chlorine pesticide residues: An extensive monitoring of Italian fishery and aquaculture 显示文摘	Maurizio Masci Elena Orban Teresina Nevigato	2014	Chemosphere2014，94，1：	1
	9	Analysis of fatty acids in 12 Mediterranean fish species :advantages and limitations of a new GC-FID/GC-MS based technique显示文摘	Nevigato T Masci M Orban E	2012	Lipids2012，47，7：	1
	10	Nutritional and commer- cial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea显示文摘	ORBAN E LENA G D NEVIGATO T	2006	Food Chem2006，101，3：	1
	11	Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites显示文摘	ORBAN E di LENA G NEVIGATO T	2002	Food Chemistry2002，77，1：	1
	12	Quality Characteristics of Sea Bass Intensively Reared and from Lagoon as Affected by Growth Conditions and the Aquatic Environment显示文摘	ORBAN E LENA GD NEVIGATO T		Journal of Food Science0，67，2：	1
	13	Analysis of fatty acids in 12 mediterranean fish species:advantages and limitations of a new GC-FID/GC-MS based technique 显示文摘	NEVIGATO T MASCI M ORBAN E	2012	Lipids2012，47，7：	1

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