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| 1 | Pediatric functional constipation treatment with Bifi dobacterium-containing yogurt:A crossover,double-blind,controlled trial显示文摘AIM: To evaluate the treatment of pediatric functional chronic intestinal constipation (FCIC) with a probiotic goat yogurt. METHODS: A crossover double-blind formula-controlled trial was carried out on 59 students (age range: 5-15 years) of a public school in Belo Horizonte, MG, Brazil, presenting a FCIC diagnostic, according to Roma Ⅲ criteria. The students were randomized in two groups to receive a goat yogurt supplemented with 109 colony forming unit/mL Bifidobacterium longum (B.longum) (probiotic) daily or only the yogurt for a period of 5 wk (formula). Afterwards, the groups were intercrossed for another 5 wk. Defecation frequency, stool consistency and abdominal and defecation pain were assessed.RESULTS: Both treatment groups demonstrated improvement in defecation frequency compared to baseline. However, the group treated with probiotic showed most signif icant improvement in the f irst phase of the study. An inversion was observed after crossing over, resulting in a reduction in stool frequency when this group was treated by formula. Probiotic and formula improved stool consistency in the f irst phase of treatment, but the improvement obtained with probiotic was significantly higher (P = 0.03). In the second phase of treatment, the group initially treated with probiotic showed worseningstool consistency when using formula. However, the difference was not signif icant. A signif icant improvement in abdominal pain and defecation pain was observed with both probiotic and formula in the first phase of treatment, but again the improvement was more signif icant for the group treated with B. longum during phase I (P < 0.05). When all data of the crossover study were analyzed, significant differences were observed between probiotic yogurt and yogurt only for defecation frequency (P = 0.012), defecation pain (P = 0.046) and abdominal pain (P = 0.015). | Paula VP Guerra Luiza N Lima Tassia C Souza Vanessa Mazochi Francisco J Penna Andreia M Silva Jacques R Nicoli Elizabet V Guimares | 2011 | World Journal of Gastroenterology2011，17，34： | 25 |
| 2 | Stochastic aspects of climatic transitions-response to a periodic forcing显示文摘 | Nicolis C | 1982 | Tellus1982，34，： | 2 |
| 3 | Self-oscillations and predictability in climate dynamics-periodic forcing and phase locking显示文摘 | Nicolis C | 1984 | Tellus1984，36，： | 2 |
| 4 | Long-term climatic variability and chaotic dynamics显示文摘 | Nicolis C | 1987 | Tellus1987，39，： | 2 |
| 5 | Innovative formulations for the delivery of levothyroxine to the skin显示文摘 | Padula C Nicoli S Santi P | | 0，，1： | 1 |
| 6 | Enhancement of the Nucleation of Protein Crystals by the Presence of an Intermediate pHase: A Ki-netic Model显示文摘 | Nicolis G Nicolis C | 2003 | Physica A2003，323，： | 1 |
| 7 | Evidence of chaotic dynamicsof brain activity during the sleep cycle显示文摘 | Babloyantz A Salazar JM Nicolis C | 1985 | Phys Lett A1985，111，3： | 1 |
| 8 | Antioxidant properties of tomato juice as affected by heating显示文摘 | AAESE M MANZOCCO L NICOLI M C | 1999 | Journal of the Science of Food and Agriculture1999，79，5： | 1 |
| 9 | Antioxidant properties of coffee brews in relation to the roasting degree显示文摘 | M C Nicoli | 1997 | Lebensn-Wissu-Techcol1997，30，： | 1 |
| 10 | mieroRNA- mediated integration of haemodynamics and Vegf signaling during angiogenesis 显示文摘 | NICOLI S STANDLEY C WALKER P | 2010 | Nature2010，464，7292： | 1 |
| 11 | Influence of processing on theantioxidant properties of fruit and vegetables显示文摘 | NICOLI M C ANESE M PARPINEL M | 1999 | Trends in Food Science&Technology1999，10，： | 1 |
| 12 | Antioxidant properties oftea extracts as affected by processing显示文摘 | MANZOCCO L ANESE M NICOLI M C | 1998 | Lebensm Wiss u Technol1998，31，： | 1 |
| 13 | GC-MS characterization and quantification of sterols and cholesterol oxidation products显示文摘 | PIZZOFERRATO L NICOLI S LINTAS C | 1993 | Chromatographia1993，35，： | 1 |
| 14 | Loss and/or formationof antioxidants during food processing and storage显示文摘 | NICOLI M C ANESE M PARPINEL M | 1997 | Cancer letters1997，114，： | 1 |
| 15 | Effect of high pressuretreatments on peroxidase and polyphenoloxidase activities显示文摘 | Anese M Nicoli M C Dall G | 1995 | Food Biochemistry1995，18，： | 1 |
| 16 | Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures显示文摘 | CALLIGARIS S MANZOCCO L NICOLI M C | 2007 | Food Chemistry2007，101，3： | 1 |
| 17 | Effect of metronidazole on the pathogenicity of resistant Bacteroides strains in genotohiotie mice 显示文摘 | DINIZ C G CARA D C NICOLI J R | 2000 | Antimicrob Agents Chemother2000，44，9： | 1 |
| 18 | Model error and sequential data assimilation:A deterministic formulation显示文摘 | Carrassi A Vannitsem S Nicolis C | 2008 | Quarterly Journal of the Royal Meteorological Society2008，134，： | 1 |
| 19 | Emerging patterns and food recruitment in ants: an analytical study显示文摘 | NICOLIS S C DENEBOURG J L | 1999 | J Theor Biol1999，198，： | 1 |
| 20 | Effect of high pressure treatments on peroxidase and polyphenoloxidase activities显示文摘 | Anese M Nicoli M C Dall'aglio G | 1995 | J Food Biochemistry1995，18，： | 1 |
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