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14篇 您的检索式:作者名="Nofre"
    题名 作者 年代 出处 被引量
1Neotame: discovery properties utility 显示文摘Nofre C Tinti J M 2006Food Chemistry2006,,9:1
2Studies on sweeteners requiring the simultaneous presence of both the NO2/CN and COO- groups显示文摘J M Tinti C Nofre D Durozard 1981Naturwissenschaften1981,,68:1
3Sweetness reception in man:the multipoint attachment theory显示文摘Nofre C Tinti J M 1996Food Chem1996,56,3:1
4Sweeteners: discovery, molecular design and chemoreception ACS Symp 显示文摘TintiJM Nofre C Walters F T 1991Chemical Society1991,,9:1
5Neotame: discovery, properties, utility显示文摘Nofre C Tinti J Lyon F 2000Food Chemistry2000,69,3:1
6Neotame:discovery,properties,utility显示文摘Nofre C Tinti JM 0,,03:1
7Neotame: discovery, properties, utility显示文摘Claude Nofre Jean-Marie Tinti 2000Food Chemistry2000,69,:1
8Neotame : discovery, properties, utility显示文摘Claude Nofre Jean - Marie Tinti 2000Food Chemistry2000,,69:1
9Sweeteners: Discovery molecular design and chemoreception ACS Symp显示文摘Tinti J M & Nofre C In D E Walters F T Orthoefer & G E DuBois 1991Chemical Society1991,,9:1
10Sweetness reception in man:the multipoint attachment theory显示文摘Claude Nofre Jean-Marie Tinti 1996Food Chemistry1996,56,3:1
11Design of sweeteners: a rational approach 显示文摘Tinti J M Nofre C 1991ACS Symposium Series1991,450,:1
12Sweetness reception in man:the multipoint attachment theory显示文摘Nofre C Tinti J M 1996Food Chem1996,56,3:1
13Neotame: discovery, properties, utility 显示文摘Claude Nofre Jean-Marie Tinti 2000Food Chemistry2000,69,:1
14Neotame:diseovery,properties,utility显示文摘Nofre C Tinti J-M 0,,03:1
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