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| 1 | Relationship of knowledge about osteoporosis with education level and life habits显示文摘AIM: To assess possible relationships of knowledge and related factors with educational level and osteoporosisrelated life habits.METHODS: This was a cross sectional study conducted on 268 women(≥ 35 years old) from June 2011 to August 2011. The sample collection was done in outpatient clinics in three university hospitals in Isfahan, Iran. We used a demographic questionnaire containingquestions that evaluated osteoporosis-related life habits, including exercise, smoking, intake of calcium and vitamin D supplements and so on. We also used the Osteoporosis Knowledge Assessment Tool to measure osteoporosis knowledge of women.RESULTS: The mean level of knowledge about awareness of osteoporosis, its risk factors and preventive factors were 56, 55 and 22, respectively. The relationship of education level and awareness of osteoporosis, its risk factors and preventive factors was significant, with R = 0.76, R = 0.73 and R = 0.83, respectively(P < 0.001). The relationship of education level and osteoporosis-related life habits was not significant(R = 0.03 and P = 0.56). The relationship of osteoporosis-related life habits and awareness of osteoporosis and its risk factors was significant, with R = 16%, P = 0.006 and R = 16%, P = 0.008, respectively, but the relationship of osteoporosis-related life habits and preventive factors was not significant(R = 0, P = 0.99).CONCLUSION: Iranian women with a higher education level have significantly better knowledge about osteoporosis than women with a lower educational level but they do not use this knowledge in their life. | Mohammad Reza Etemadifar Sayed-Mohammadamin Nourian Mahboobe Fereidan-Esfahani Hamidreza Shemshaki Mohsen Nourbakhsh Abolghasem Zarezadeh | 2013 | World Journal of Orthopedics2013，4，3： | 4 |
| 2 | Impact fracture resist- ance of two titanium-abutment systems versus a single-piece ce- ramic implant显示文摘 | Silva NR Nourian P Coelho PG | 2011 | Clin Implant Dent Relat Res2011，13，2： | 1 |
| 3 | The developmental and acute phases of insulin - induced laminitis in- volve minimal metalloproteinase activity 显示文摘 | de LAAT M A KYAW TANNER M T NOURIAN A R | 2011 | Vet Immunol Immuno- pathol2011，140，34： | 1 |
| 4 | Development of an algorithm for optimum control process to compensate the nozzle wear effect in cutting the hard and tough material using abrasive water jet cutting process 显示文摘 | Zohoor M Nourian S H | 2012 | The International Journal of Advanced Manufacturing Technology2012，61，912： | 1 |
| 5 | Dynamics of the Currents in the Strait of Khuran in the Persian Gulf显示文摘 | N.H. Zaker P. Ghaffari S. Jamshidi M. Nourian | 2011 | Journal of Shipping and Ocean Engineering2011，1，2： | 1 |
| 6 | Kinetics of quality change during cooking and frying of potatoes显示文摘 | Nourian F Ramaswamy H S | | 0，，： | 1 |
| 7 | One step closer to spar- ing total blood loss and transfusion rate in total knee arthreplasty : a meta - analysis of different methods of tranexamic acid administration 显示文摘 | Shemshaki H Nourian SM Nourian N | 2015 | Arch Orthop Trauma Surg2015，135，4： | 1 |
| 8 | Kinetics of quality change associated with potatoes stored at different temperatures显示文摘 | NOURIAN F AMASWAMY H S KUSHALAPPA A C | 2003 | Lebensm-Wiss u-Technol2003，36，1： | 1 |
| 9 | One step closer to sparing total blood loss and transfusion rate in total knee arthroplasty: a meta - analysis of different methods of tranexamic acid administration 显示文摘 | Shemshaki H Nourian SM Nourian N | 2015 | Arch Orthop Trauma Surg2015，135，4： | 1 |
| 10 | Kinetics of quality change associated with potatoes stored at different temperatures显示文摘 | Nourian F Ramaswamy H S Kushalappa A C | 2003 | LWT-Food Science and Technology2003，，36： | 1 |
| 11 | One step closer to sparing total blood loss and transfusion rate in total knee arthroplasty: a meta-analysis of different methods of tranexamic acid administration 显示文摘 | Shemshaki H Nourian SM Nourian N | 2015 | Arch Orthop Trauma Surg2015，135，4： | 1 |
| 12 | Kinetics of quality change associated with potatoesstored at different temperatures显示文摘 | Nourian F | | 0，，： | 1 |
| 13 | Kinetics of quality change associated with potatoes stored at different temperatures 显示文摘 | NOURIAN F RAMASWAMYA H S KUSHALAPPA A C | 2003 | LWT-Food Science and Technology2003，36，： | 1 |
| 14 | Kinetics of quality change associated with potatoes stored at different temperatures 显示文摘 | Nourian F Ramaswamy HS Kushalappa AC | 2003 | Leben smittel-Wissenschaft und technologie2003，36，1： | 1 |
| 15 | The antagonistic effect of antipsychotic drugs on a HEK293 cell line stably ex- pressing human alphalAl-adrenoceptors显示文摘 | Nourian Z Mulvany MJ Nielsen KB | 2008 | Eur J Pharmacol2008，596，13： | 1 |
| 16 | Kinetic changes in cooking quality of potatoes stored at different temperatures显示文摘 | Nourian F Ramaswamy H S Kushalappa A C | 2003 | Journal of Food Engineering2003，60，3： | 1 |
| 17 | Design of multilayer polarizing beam splitters using genetic algorithm 显示文摘 | Shokooh-Saremi M Nourian M Mirsalehi M M | 2004 | Optics Communications2004，233，： | 1 |
| 18 | Kinetics of quality change during cooking and frying of potatoes显示文摘 | Nourian F Ramaswamy HS | 2003 | Journal of Food Process Engineering2003，，26： | 1 |
| 19 | Kineticsof quality change associated with potatoes stored at differenttemperatures 显示文摘 | NOURIAN F RAMASWAMY H S KUSHALAPPA A C | 2003 | LWT - Food Science and Technology2003，36，1： | 1 |
| 20 | The developmental and acute phases of insulin-induced laminitis involve minimal metalloproteinase activity显示文摘 | M.A. de Laat M.T. Kyaw-Tanner A.R. Nourian C.M. McGowan M.N. Sillence C.C. Pollitt | 2011 | Veterinary Immunology and Immunopathology2011，，3： | 1 |
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