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| 1 | The development of adipocytes in primary stromal-vascular culture of fetal pig adipose tissue显示文摘 | HAUSMAN G J NOVAKOFSKI J E MARTIN R J | 1984 | Cell Tissue Res1984，236，： | 1 |
| 2 | Modulation of IGF mRNA abundance during muscle denervation atrophy显示文摘 | Czerwinski SM Novakofski J Bechtel PJ | 1993 | Med Sci Sports Exerc1993，25，： | 1 |
| 3 | Assay and storage conditions affect yield of salt soluble protein from muscle显示文摘 | LAN Y H NOVAKOFSKI J CARR T R | 2006 | Journal of Food Science2006，58，5： | 1 |
| 4 | Prediction of carcass characteristics at market weight from serial real-timeultrasound measures of backfat and loin eye area in the growing pig显示文摘 | MCLAREN D G MCKEITH F M NOVAKOFSKI J | 1989 | Journal of Animal Science1989，67，7： | 1 |
| 5 | Mad cow disease显示文摘 | | 1996 | Food Technology1996，5，： | 1 |
| 6 | Adipogenesis : Usefulness of in vitro and in vivo experimental models 显示文摘 | Novakofski J | 2004 | J Anita Sci2004，82，3： | 1 |
| 7 | Cytokine-hormone interactions: tumor necrosis factor-α impairs biologic activity and downstream activation signals of the insulin-like growth factor Ⅰ receptor in myoblasts显示文摘 | BROUSSARD S R MCCUSKER R H NOVAKOFSKI J E | | Endocrinology0，144，7： | 1 |
| 8 | Young's modulus measurements of soft tissues with application to elasticity imaging显示文摘 | NOVAKOFSKI J JENKINS W O'BRIEN W | 1996 | IEEE Transactions On Ultrasonic Rerroelectrics and Frequency Control1996，43，1： | 1 |
| 9 | Adipogenesis: Usefulness of in vitro and in vivo experimental models 显示文摘 | Novakofski J | 2004 | J Anim Sci2004，82，3： | 1 |
| 10 | Thermal gelation of myofibrils form pork,beef,fish,chicken and turkey显示文摘 | Lan Y H NovakoFski J Mccusker R H | 1995 | J Food Sci1995，60，5： | 1 |
| 11 | Zinc partitions insulin-like growth factors (IGFs) from soluble IGF binding protein (IGFBP)-5 to the cell surface receptors of BC3H-1 muscle cells显示文摘 | McCusker RH Novakofski J | 2003 | J Cell Physiol2003，197，3： | 1 |
| 12 | Adipogenesis:usefulness of in vitro and in vivo experimental models显示文摘 | Novakofski J | 2004 | J Anim Sci2004，82，3： | 1 |
| 13 | 显示文摘 | Yang SD Novakofski J | 1990 | FASEB J1990，4，： | 1 |
| 14 | Thermal gelation of myofibrils from pork, beef, fish, chicken and turkey显示文摘 | LAN Y NOVAKOFSKI J MCCUSKER R | 1995 | Journal of Food Science1995，60，5： | 1 |
| 15 | Adipogenesis:usefulness of in vitro and in vivo experimental models显示文摘 | NOVAKOFSKI J | 2004 | J Anim Sci2004，82，3： | 1 |
| 16 | Thermal gelation property of protein fractions from pork and chicken breast muscles 显示文摘 | LAN Y H NOVAKOFSKI J MCCUSKER R H | 1995 | Food Sci1995，60，4： | 1 |
| 17 | Improvement in knowl- edge, social cognitive theory variables, and movement thmugh stages of change after a community - based diabetes education program 显示文摘 | Chapman - Novakofski K Karduck J | 2005 | J AmDiet ASSOC2005，105，： | 1 |
| 18 | Modulation of IGF mRNA abundance during muscle denervation atrophy 显示文摘 | Czerwinski SM Novakofski J Bechtel PJ | 1993 | Med Sci Sports Exerc1993，25，9： | 1 |
| 19 | Adipogenesis: usefulness of in vitro and in vivo experimental Models 显示文摘 | Novakofski J | 2004 | J Anita Sci2004，82，3： | 1 |
| 20 | Thermal gelation properties of pork, beef,, fish, chicken and turkey muscles as affected by heating rate and pH 显示文摘 | LAN Y H NOVAKOFSKI J MCCUSKER R H | 1995 | J Food Sci1995，60，5： | 1 |
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