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	题名	作者	年代	出处	被引量
1	Dynamics of 1D mass–spring system with a negative stiffness spring realized by magnets: Theoretical and experimental study显示文摘Realization of negative stiffness(NS)in damping low frequency acoustic and mechanical vibration is relevant in engineering applications.In this work,assemblage of two repelling magnets was used to produce negative magnetic spring(NMS).A mass–spring system with NMS is experimented where the free and forced vibrations of the system are examined.The anti-phase movement is observed due to the presence of proposed NMS,confirming the analytical solution.We further showed the dynamics of the system containing NS spring could also be derived from Hamilton’s principle.	Akintoye Olumide Oyelade Ziwei Wang Gengkai Hu	2017	Theoretical & Applied Mechanics Letters2017，7，1：	3
2	Influence of variety on protein, fat contents and some physical characteristics of okra seeds显示文摘	Oyelade O J Ade-Omowaye B I O Adeomi V F	2003	Journal of Food Engineering2003，57，：	1
3	Influence of pre- treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour显示文摘	Adelakun O E Oyelade O J Ade-omowaye B I O	2009	Food and Chemical Toxicology2009，47，3：	1
4	Modelling moisture sorption isotherms for maize flour显示文摘	Oyelade OJ Tunde-Akintunde TY Igbeka JC	2008	Journal of Stored Products Research2008，，44：	1
5	Chemical composition and the antioxidative properties of Nigerian Okra seed (Abelmoschus esculentus Moench) flour显示文摘	Adelakun O E Oyelade O J Ade- Omowaye B	2009	Food and Chemical Toxicology2009，47，6：	1
6	Chemi-cal composition and the antioxidative properties of Nigerian OkraSeed(Abelmoschus esculentus Moench)Flour显示文摘	Adelakun OE Oyelade OJ Ade-Omowaye BI	2009	Food Chem Toxi-col2009，47，6：	1
7	Chemical composition and the antioxidative properties of Nigerian Okra seed(Abelmoschus esculentus Moench)flour显示文摘	Adelakun O E Oyelade O J Ade Omowaye B	2009	Food and Chemical Toxicology2009，47，6：	1
8	Some physical properties of African star apple (Chrysophyllum alibidum) seeds显示文摘	OJ OyelaDe P O Odugbenro A O Abioye N L Raji	2005	Journal of Food Engineering2005，67，4：	1
9	Chemical composition and the antioxidative properties of Nige- rian Okra Seed (Abelmoschus esculentus Moench) Flour 显示文摘	Adelakun O E Oyelade O J Ade -Omowaye B I O	2009	Food and Chemical Toxicology2009，47，6：	1
10	Predictive equilibrium moisture content equations for yam(Dioscorea rotundata,Poir) flour and hysteresis phenomena under practical storage conditions显示文摘	Oyelade O J Tunde Akintunde T Y Igbeka J C	2008	Journal of Food Engineering2008，87，2：	1
11	Chemical composition and the antioxidative properties of Nigerian Okra Seed ( Abelmoschus esculentus Moench ) Flour显示文摘	O.E. Adelakun O.J. Oyelade B.I.O. Ade-Omowaye I.A. Adeyemi M. Van de Venter	2009	Food and Chemical Toxicology2009，，6：	1
12	Chemical composition and the antioxidative properties of nigerian okra seed(Abelmoschus esculentus Moench)flour显示文摘	ADELAKUN O E OYELADE O J ADE-OMOWAYE B I O	2009	Food and Chemical Toxicology2009，47，6：	1
13	Chemical composition and the antioxidstive propertier of Nigerian Okra seed (Abelmoschus esculentus Moench)flour显示文摘	ADELAKUN O E OYELADE O J ADE-OMOWAYE B I		0，，06：	1
14	Knowledge Discovery from Students,Result Repository:Association Rule Mining Approach显示文摘	Oladipupo OO Oyelade OJ	2010	Interna- tional Journal of Computer Science and Security2010，4，2：	1
15	Vitamin composition of ethnic foods commonly consumed in Europe显示文摘	Khokhar Santosh Oyelade James Olusegun Marletta Luisa	2012	Food&Nutrition Research2012，，2：	1
16	Chemical composition and the antioxidative properties of Nigerian Okra Seed(Abelmoschus esculentus Moench) Flour显示文摘	Adelakun O E Oyelade O J Ade-Omowaye B I O		0，，06：	1
17	Chemical composition and the antioxidative properties of Nigerian Okra Seed(Abelmoschus eseulentus Moench Flour显示文摘	Adelakun OE Oyelade OJ Ade-Omowaye Bl etal	2009	Food Chem Toxicol2009，47，11：	1
18	Some physical properties of African star apple(Chrysophyllum alibidum) seeds显示文摘	OYELADE O J ODUGBENRO P O ABIOYE A O		0，，04：	1
19	Some physical properties of African star apple ( Chrysophy- llumalibidum ) seeds 显示文摘	OJ Oyelade P 00dugbenro A O Abioye	2005	Journal of Food Engineering2005，67，4：	1
20	Modelling moisture sorption isotherms for maize flour显示文摘	Oyelade O J Tunde-Akintundeb T Y Igbekac J C	2008	Journal of Stored Products Research2008，44，1：	1

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