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11篇 您的检索式：作者名="Oim"

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		题名	作者	年代	出处	被引量
	1	Entrepreneurs -mentors, Networks and Successful New Venture Develop- merit 显示文摘	CARSRUD A L GAGLIO C M OIM K W	1987	American Journal of Small Business1987，12，2：	1
	2	Background - correction methods fo~ the determination of caffeine in beverages, coffee and tea by using second - derivative ultraviolet spectmphotometry 显示文摘	Oiwah L Shiufai L Oiming C	1992	Analyst1992，117，4：	1
	3	Assessing the cost-effectiveness of drug and lifestyle intervention following opportunistic screening for pre-diabetes in primary care显示文摘	Bertram MY Oim SS Barendregt JJ	2010	Diabetologia2010，53，5：	1
	4	Beyond BCG:The potential for a more effective TB vaccine显示文摘	OIME M	1999	Mol Med Today1999，5，11：	1
	5	A DNA vaccine expressing tyrosinase-related protein-2 induces T-cell-mediated protection against mouse glioblastoma 显示文摘	Blaszczyk-Thurin OIM Shen CT Ertl HC	2003	Cancer Gene Ther2003，10，9：	1
	6	Background - correction meth-ods for the determination of caffeine in beverages,coffee and tea by u-sing second - derivative ultraviolet spectrophotometry 显示文摘	Oiwah L Shiufai L Oiming C	1992	Analyst1992，117，4：	1
	7	Assessing the cost-effectiveness of drug and lifestyle intervention following opportunistic screening for pre-diabetes in primary care显示文摘	Bertram MY Oim SS Barendregt JJ		0，，5：	1
	8	Beyond BCG:The potential for a more effective TB vaccine显示文摘	OIME M		Mol Med Today 19( )90，5，48：	1
	9	Guidelines for the early management of patients with acute ischemic stroke: a guideline for healthcare professionals from the American Heart Association/American Stroke Association 显示文摘	Janch EC Saver JL Adams HP Jr American tkart Association Stroke Council Council on Cardiovascular Nursing Council on Peripheral Vascular Disease Council on Oim'cal Cardiology	2013	Stroke2013，44，：	1
	10	Back- ground-correction methods for the determination of caffeine in beverages, coffee and tea by using second- derivative ultraviolet spectrophotometry显示文摘	OIWAH L SHIUFAI L OIMING C	1992	Analyst1992，117，4：	1
	11	Background-correction methods for the determination of caffeine in beverages, cof- fee and tea by using second-derivative ultraviolet spectro- photometry 显示文摘	Oiwah L Shiufai L Oiming C	1992	Analyst1992，117，4：	1

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