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| 1 | Simulation of fuzzy multiat-tribute models for grey relationships 显示文摘 | OLSON D L DESHENG W U | 2006 | European Journal of Operational Research2006，175，1： | 1 |
| 2 | Noneompaction of the ventrieular myocardium显示文摘 | Cormolly HM Olson U | 1999 | J Am Soc Eehocardiogr1999，12，： | 1 |
| 3 | Analysis of volatile components and the sensory characteristics of irradiated raw pork显示文摘 | AHN D U JO C OLSON D G | 2000 | Meat Science2000，54，3： | 1 |
| 4 | Effect of muscle type,packaging,and irradiation on lipid oxidation,volatile production,and color in raw pork patties显示文摘 | D U Ahn D G Olson C Jo | 1998 | Meat Science1998，49，： | 1 |
| 5 | Analysis of volatile components and the sensory chaxacteristics of ir- radiated raw pork 显示文摘 | Ahn D U Jo C Olson D G | 2000 | Meat Science2000，54，3： | 1 |
| 6 | Aerobactin mediates viru- lence and accounts for increased siderophore production under iron- limiting conditions by hypervirulent ( hypermucoviscous ) Klebsiella pneumoniae显示文摘 | Russo TA Olson R Macdonald U | 2014 | Infect Immun2014，82，6： | 1 |
| 7 | Astroeyte oxida- tive metabolism and metabolite trafficking after fluid percussion brain injury in adult rats 显示文摘 | Bartnik - Olson BL Oyoyo U Hovda DA | 2010 | J Neurotranma2010，27，12： | 1 |
| 8 | Analysis of volatile components and the sensory characteristics of irradiated raw pork显示文摘 | AHN D U JI C OLSON D G | 2000 | Meat Sci2000，54，： | 1 |
| 9 | Analysis of volatile componentsand the sensory characteristics of irradiated raw pork显示文摘 | AHN D U JO C OLSON D G | 2000 | MeatScience2000，54，3： | 1 |
| 10 | Analysis of volatile components and the sensory characteristics of irradiated raw pork显示文摘 | Ahn D U Jo C Olson D G | | 0，，54： | 1 |
| 11 | Consumption of sugaryfoods and drinks and risk of endometrial cancer 显示文摘 | King MG Chandran U Olson SH | 2013 | Cancer CausesControl2013，24，07： | 1 |
| 12 | Effect of Muscle Type, Packaging, and Irradiation on Lipid Oxidation, Volatile Production, and Color in Raw Pork Patties 显示文摘 | AHN D U OLSON D G JO C | 1998 | Meat Science1998，49，1： | 1 |
| 13 | Analysis of Volatile Components and the Sensory Characteristics of Irradiated Raw Pork 显示文摘 | AHN D U JO C OLSON D G | 2000 | Meat Science2000，54，3： | 1 |
| 14 | Analysis of volatile components and the sensory characteristics of irradiated raw pork显示文摘 | Ahn D U Jo C Olson D G | 2000 | Meat Science2000，54，20： | 1 |
| 15 | Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties显示文摘 | AhnD U Olson D G Jo C Chen X Wu C Lee JI | 1998 | Meat Science1998，49，1： | 1 |
| 16 | Analysis of volatile components and the sensory characteristics of irradiated raw pork 显示文摘 | Ahn D U Jo C Olson D G | 2000 | Meat Science2000，，54： | 1 |
| 17 | Volatile profiles of raw and cooked turkey thigh as affected by purge temperature and holding time before purge显示文摘 | Ahn D U Jo C Olson D G | 1999 | Journal of Food Science1999，64，2： | 1 |
| 18 | Packaging and irradiation effects on lipid oxidation and volatiles in pork patties 显示文摘 | Ahn D U Olson D G Lee J I | 1998 | J Food Sci1998，63，1： | 1 |
| 19 | S evere o besity i s a ssociated with symptomatic presentation,higher parathyroid hormone levels,and increased gland weight in primary hyperparathyroidism显示文摘 | Adam MA U ntch B R D anko ME S tinnett S D ixit D K oh J Marks J R Olson J A J r | | 0，，： | 1 |
| 20 | FLUXNETA: new tool to study the temporal and spatialvariability of ecosystem-scale carbon dioxide,water vapor,and energyflux densities显示文摘 | BALDOCCHID FALGEE GULH OLSON R HOLLINGER D RUNNINGS ANTHONIP BERNHOFERC DAVIS K EVANS R FUENTESJ GOLDSTEIN A KATULG LAWB LEEXH MALHIY MEYERS T MUNGER W OECHEL W PAW U K T PILEGAARDK SCHMID HP VALENTINIR VERMAS VESALAT WILSONK WOFSY S | 2001 | Bulletin of the American Meteorological Society2001，82，11： | 1 |
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