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| 1 | Control of permanent-magnet generators applied to variable-speed windenergy systems cormected to the grid显示文摘 | M' ONICA CHINCHILLA SANTIAGO ARNALTES JUAN CARLOS BURGOS | 2006 | IEEE Transactions on Energy Conversion2006，21，1： | 1 |
| 2 | Anthocyanin-derived Pigments in Graciano, Tempranillo,and Caberner Sauvignon Wines Produced in Spain显示文摘 | Mar ia Monagas Ver onica N unez Begona Bartolom e | 2003 | America Journal of Enology and Viticulture2003，54，3： | 1 |
| 3 | Acylated anthocyanins from edible sources and their applications in food systems显示文摘 | M onica GM Ronald EW | 2003 | Biochemical Engineering Journal2003，，14： | 1 |
| 4 | The role of a coal gasification fly ash as clay additive inbuilding ceramic 显示文摘 | M'onica Aineto Anselmo Acosta Isabel Iglesias | 2006 | Journal of the European Ceramic Society2006，，26： | 1 |
| 5 | LaNiO3 nanopowder prepared by an 'amorphous citrate' route显示文摘 | Ngo Thi Hong Le Jos'e M Calder'on - Moreno M'onica Popa | 2006 | Journal of the European Ceramic Society2006，，26： | 1 |
| 6 | Principal components analysis applied to performance and carcass traits in the chicken显示文摘 | Luís Fernando Batista P Irineu Umberto P Cláudio Manoel Rodrigues D M M^onica Corrêa L Luiz Lehmann C | 2006 | Anim Res2006，55，： | 1 |
| 7 | Sunflower seed shells: A novel and effective low-cost adsorbent for the removal of the diazo dye Reactive Black 5 from aqueous solutions显示文摘 | Johann F O Ver′onica S Jos′e L | 2007 | Journal of Hazardous Materials2007，147，3： | 1 |
| 8 | Receptor for polymerized albumin on liver cells显示文摘 | Lenkei R Onica D Ghetie V | 1977 | Experientia1977，30，8： | 1 |
| 9 | Control of permanent-magnet generators applied to variablespeed wind-energy systems connected to the grid显示文摘 | M'onica Chinchilla Santiago Arnaltes Juan Carlos Burgos | 2006 | IEEE Transactions oh Energy Conversion2006，21，1： | 1 |
| 10 | Dexamethasone-mediated up-regulation of human CYP2A6 involves the glucocorticoid re- ceptor and increased binding of hepatic nuclear factor 4 alpha to the proximal promoter显示文摘 | Onica T Nichols K Larin M | 2008 | Mol Pharmacol2008，73，2： | 1 |
| 11 | Control of Permanent-magnet Generators Applied to Vsrisble-speed Windenergy Systems Connected to the Grid显示文摘 | M'onica Chinchilla Santiago Arnaltes Juan Carlos Burgos | | 0，，01： | 1 |
| 12 | Dexamethasone-mediated up-regulation of human CYP2A6 involves the glucocorticoid receptor and increased binding of hepatic nuclear factor 4 alpha to the proximal promoter显示文摘 | Onica T Nichols K Larin M Ng L Maslen A Dvorak Z | | 0，，02： | 1 |
| 13 | Control of permanent-magnet generators applied to variable-speed wind-energy systems connected to the grid 显示文摘 | M'ONICA C SANTIAGO A JUAN C B | 2006 | IEEE Transactions Energy Convers2006，11，3： | 1 |
| 14 | HLA antigens in ovarian adenocarcinoma patients显示文摘 | Illeni MT Pasquali M La M onica G | 1986 | Eur JGynaecol Oncol1986，，2： | 1 |
| 15 | Optimization of intracellular microcystin extraction for their subsequent analysisby high - performance liquid chromatography 显示文摘 | M'onica Barco A Linda A Lawton B Josep Rivera A | 2005 | Journal of Chromatography A2005，1074，： | 1 |
| 16 | Dexamethasone-mediated upregulation of human CYP2A6 involves the glucocorticoid receptor and increased binding of hepatic nuclear factor 4 alpha to the proximal promoter显示文摘 | Onica T Nichols K Larin M | 2008 | Mol Pharmacol2008，73，2： | 1 |
| 17 | Optimization of intracellular microcystin extraction for their subsequent analysis by high-performance liquid chromatography显示文摘 | Linda A Lawton b Josep Rivera a | 2005 | Journal of Chromatography A2005，1074，： | 1 |
| 18 | Bacteriocins as antimicrobial and preservative agents in food:Biosynthesis,separation and application显示文摘Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins in food processing.The increasing demand by the food industry to extend keeping quality and prevent spoilage of various food products has appealed for new preservatives and new methods of conservation.Further,to discover the novel spectrum of antimicrobial compounds that could effectively battle food-borne pathogens,bacteriocins have been intensively studied in the last few years.Recently,great attention has been paid to the application of lactic acid-bacterial bacteriocins targeting food spoilage-causing or pathogenic microorganisms with no significant side effects.Different mechanisms of action like pore-formation,retarding cell-wall/nucleic acid/protein synthesis have been proposed and described for diverse bacteriocins.Therefore,the syntheses,purification of bacteriocins in addition to their applications as antimicrobial and preservative agents in food processing are reviewed in detail.The review will also discuss the preservative effect of bacteriocins and their combinations having multiple modes of action(hurdle approach)to reduce the microbial load as well as antimicrobial resistance. | Deepak Kumar Verma Mamta Thakur Smita Singh Soubhagya Tripathy Alok Kumar Gupta Deepika Baranwal Ami R.Patel Nihir Shah Gemilang Lara Utama Alaa Kareem Niamah M´onica L.Ch´avez-Gonz´alez Carolina Flores Gallegos Cristobal Noe Aguilar Prem Prakash Srivastav | 2022 | Food Bioscience2022，46，2： | 1 |
| 19 | Effect of microencapsulated watermelon(Citrullus lanatus)intake on plasma amino acids and glycemic response in healthy adults显示文摘Watermelon is an L-citrulline-rich fruit that has been used as a supplement to increase L-arginine in plasma,which in turn plays a critical role in the synthesis of nitric oxide,a molecule that regulates vascular tone.Watermelon rind,similar to its pulp,presents a high L-citrulline content,yet a lower concentration of sugar,which would be more convenient for individuals who need to refrain from excessive sugar ingestion(i.e.,diabetics and obese individuals).Further,ingestion of watermelon rind can be a sustainable alternative to increase plasma L-arginine,given that rind of fruits is commonly discarded.Therefore,we evaluated the effect of ingestion of a product derived from watermelon rind and pulp(microencapsulation in spray drier)on plasma amino acids(L-citrulline,L-arginine and L-ornithine),glucose,and insulin.Eleven participants(28.36±5.70 years)were enrolled in a single blind,cross-over and randomized study.They ingested microencapsulated watermelon rind and pulp(containing 4 g of L-citrulline)plasma amino acids,glucose,and insulin were evaluated before and 30,60,90 and 120 min after ingestion.It was observed that both microencapsulated watermelon rind and pulp increased L-citrulline through 120 min and microencapsulated watermelon rind significantly increased L-arginine at 30 min.In addition,microencapsulated watermelon rind and pulp similarly increased plasma glucose and insulin levels.In conclusion,these findings suggest that both microencapsulated watermelon rind and pulp are effective to increase plasma L-citrulline and microencapsulated watermelon rind effectively increases plasma L-arginine.In addition,rind and pulp promote similar changes on plasma glucose and insulin. | Mˆonica Volino-Souza Gustavo Vieira Oliveira Rafael Vargas Anna Carolina Tavares Carlos Adam Conte-Junior Thiago da Silveira Alvares | 2022 | Food Bioscience2022，46，2： | 0 |
| 20 | Valorization of the agro-industrial by-products of bacupari(Garcinia brasiliensis(Mart.))through production of flour with bioactive properties显示文摘Brazil has a wide variety of fruits that remain insufficiently explored.To encourage the use of one such fruit,the bacupari((Garcinia brasiliensis(Mart.)),the current study produced flours from its by-products(the peel and seed)at two maturation stages and subsequently evaluated their proximate composition,physical,antioxidant,bioactive,microstructural and thermal properties.The results revealed that the flours have a high in fiber content(>15%)and are a potential source of protein(>5%).Seed flour has an energy value similar to that of wheat flour and other conventional flours.Seed flour micrographs indicate the presence of starch,a fact confirmed by viscosity analysis.The flours contain phenolic compounds and exhibit antioxidant activity,especially the unripe peel flour.Among the compounds identified by chromatography,those present in the greatest concentrations were quinine(≅111μg/g),p-coumaric acid(≅25μg/g),m-coumaric acid(≅15μg/g),and formononetin(≅21μg/g),all of which are known to have several human health benefits.Seed flour crystallinity diminished as the fruit ripened.Peel flour exhibited similar thermal transitions but less thermal stability than seed flour.In summary,this study revealed that flours produced from the peel and seeds of bacupari,which are generated in large quantities as agro-industrial by-products,can be used as alternative ingredients in various sectors of the food industry. | Anely Maciel de Melo Rafaela Cristina Turola Barbi Bruno Patrício Costa Mˆonica Ikeda Danielle Carpine Rosemary Hoffmann Ribani | 2022 | Food Bioscience2022，45，1： | 0 |
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