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8篇 您的检索式:作者名="Oowa"
    题名 作者 年代 出处 被引量
1Dietary value for red seabream of rotifer Brachionus plicatilis cultured with a new type ofyeast显示文摘Kitajima C Arakawa T Oowa F 1980Bulletin of the japanese society of scientific fisheries1980,46,1:1
2Formation conditions of clathratus between HFC alternative refrigerants and water显示文摘Akiya T Shimazuki T Oowa M 1999International Journal of Thermophysics1999,20,6:1
3Formation Conditions of Clathrates Between HFC Alternative Refrigerants and Water 显示文摘Akiya T Shimazuki T Oowa M 1999International Journal of Thermophysics1999,20,6:1
4Formation characteristics of tetrahydrofuran hydrate to be used as a cool storage medium显示文摘Akiya T Shimazaki M Oowa M 1997Abstracts of the Society of Chemical Engineers (Japan)1997,3,:1
5Formation Characteristics of Tetrahydrofuran Hydrate to be Used as a Cool Storage Medium 显示文摘Akiya T Shimazaki T Oowa M 1997Abstracts of the Society of Chemical Engineers(Japan)1997,3,:1
6Dietary value for red seabream of rotifer,Brachionus plicatilis,cultured with a new type of yeast显示文摘KITAJIMA C ARAKAWA T OOWA G 1980Bulletin of the Japanese Society of Scientific Fisheries1980,46,1:1
7Nutritional quality of brine shrimp Artemia salina as a living feed from the viewpoint of essential fatty acids for fish 显示文摘Watanabe T Oowa F Kitajma C 1978Bull Jpn Sco Sci Fish1978,44,10:1
8Relationship between dietary value of brine shrimp Artemia salina and their content of w-3 highly unsaturated fatty acids 显示文摘Watanabe T Oowa F Kitajma C 1980Bull Jpn Sco Sci Fish1980,46,1:1
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