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87篇 您的检索式：作者名="P D Gerard"

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	题名	作者	年代	出处	被引量
1	Application of an electronic nose to correlate with descriptive sensory analysis of aged cheddar cheese显示文摘	DRAKEA M A GERARD P D KLEINHENZ J P	2003	Lebensm Wiss U Technol2003，36，：	1
2	Threonine and crude protein responses in broiler chicks显示文摘	Kidd M T Gerard P D Heger J	2001	Animal Feed Science and Technology2001，94，：	1
3	Un-certainty in traffic forecasts: literature review andnew results for The Netherlands 显示文摘	GERARD J ANDREW D MARITS P	2007	Transporta-tion2007，34，4：	1
4	Development of a meat-like process flavoring from soybean-based enzyme-hydrolyzed vegetable protein (E-HVP) 显示文摘	Wu Y F Baek H H Gerard P D	2000	Joumal of Food Science2000，65，7：	1
5	Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria 显示文摘	Hennessy S Gerard D and Colm P O	2009	Journal of Agricultural and Food Chemistry2009，57，：	1
6	The development and application of genetic markers for the Kuruma prawn Penaeus japonicus 显示文摘	Stephen S M Vicki W Gerard P D	1999	Aquaculture1999，173，：	1
7	Insecticidal activity of Huperzine A from the new Zealand clubmoss, Lycopodium varium显示文摘	Ainge G D Lorimer S D Gerard P J	2002	J Agric Food Chem2002，50，：	1
8	The development and application of genetic markers for the Kuruma prawn Penaeus japonicas显示文摘	Stephen S M Vicki W Gerard P D	1999	Aquaculture1999，173，：	1
9	Hepatoid carcinoma of the stomach显示文摘	Arthur D Frederick P Gerard V	1993	Cancer1993，71，：	1
10	Development of a meat-like process flavoring from soybean-based enzyme-hydrolyzed vegetable protein (E-HVP)显示文摘	Wu Y F Baek H H Gerard P D	2000	Journal of food science2000，65，12：	1
11	Cd (Ⅱ) complexe with phthalic acid:solution study and crystal structure of cadmium(Ⅱ) phthalate hydrate显示文摘	JOSE L L V GERARD D MICHELLE P R	1996	Canadian Journal of Chemistry1996，74，3：	1
12	Relationship between instrumental and sensory measurements of cheese texture 显示文摘	DRAKE M A GERARD P D TRUONG V D	1999	Journal of Texture Studies1999，30，4：	1
13	Absorption of a mutagenic metabolite released from protein-bound residues of furazolidone显示文摘	LAURENTIUS A P HOOGENBOOM GERARD D el al	2002	Environmental Toxicology and Pharmacology2002，11，：	1
14	Permanent mechanical ventilation at home via a tracheostomy in chronic respiratory insufficiency显示文摘	ROBERT D GERARD M LEGEER P	1983	Review Francaise de Maladie Respiratoire1983，11，：	1
15	Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese显示文摘	M A Drakea P D Gerard J P Kleinhenz	2003	Lebensm-Wiss U- Technol2003，36，：	1
16	Composition and quality attributes of reduced-fat cheese as affected by lecithin type显示文摘	Drake M A Chen X Q Gerard P D	1998	Journal of Food Science1998，63，：	1
17	Application of an electronic nose to correlate with descriptive sensory analysis of aged cheddar cheese显示文摘	DRAKEA M A GERARD P D KLEINHENZ J P	2003	Lebensm Wiss U Technol2003，36，1：	1
18	Absorption of a mutagenic metabolite released from protein-bound residues of furazolidone显示文摘	Laurentius A P Hoogenboom Gerard D	2002	Environmental Toxicology and Pharmacology2002，11，：	1
19	Response to selection and heritability for growth in the Kuruma prawn Penaeus japonicus显示文摘	HETZEL D J S CROCOS P J GERARD P D	2000	Aquaculture2000，181，12：	1
20	Mulch type, mulch depth, and rhizome planting depth for field - grown American mayapple 显示文摘	Cushman K E Maqbool Muhammad Gerard P D	2005	HortScience2005，40，3：	1

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