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77篇 您的检索式:作者名="P Lina"
    题名 作者 年代 出处 被引量
1p53 isoform △113p53/△133p53 promotes DNA double-strand break repair to protect cell from death and senescence in response to DNA damage显示文摘在 DNA 双海滨的 p53 的禁止的角色裂缝(DSB ) 修理对它的压制肿瘤的性质似乎矛盾。p53 isoform Δ 113p53/Δ 133p53 是反对 p53 apoptotic 的 p53 目标基因活动。然而,它在 DNA 损坏修理的功能的信息正在缺乏。这里,我们报导那 Δ 113p53 表示被 γ 强烈导致; -irradiation, 然而并非由紫外照耀或热电震疗法。惊人地, Δ 113p53 支持 DNA DSB 修理小径包括相应再结合,非相应的结束加入并且单个海滨的退火。学习 Δ 的生物意义;在支持 DNA DSB 修理的 113p53,我们产生了 zebrafish Δ 113p53 经由抄写的 M/M 异种像使活跃之物的受动器核酸酶技术并且发现异种对 γ 更敏感;照耀。人的 ortholog, Δ 133p53,被 γ 仅仅也导致;照耀和功能修理支持 DNA DSB。Δ 133p53-knockdown 房间响应 γ 在以后的阶段在 G2 阶段被逮捕;照耀由于 unrepaired DNA DSB 的高水平,它最后导致了房间老朽。而且, Δ 113p53/Δ 133p53 经由 upregulating 支持 DNA DSB 修理由到在他们的倡导者的 p53 应答的元素的一种新奇类型的绑定的修理基因 rad51, lig4 和 rad52 的抄写。我们的结果表明那 Δ 113p53/Δ 133p53 是为由阻止 apoptosis 并且支持 DNA DSB 修理禁止房间老朽的 DNA 损坏应力的一个进化地保存的支持幸存的因素。我们的数据也建议 Δ 的正式就职;在正常房间或纸巾的 133p53 表示为癌症病人提供一个重要忍耐标记给放射疗法。Lu Gong Hongjian Gong Xiao Pan Changqing Chang Zhao Ou Shengfan Ye Le Yin Lina Yang Ting Tao Zhenhai Zhang Cong Liu David P Lane Jinrong Peng Jun Chen 2015Cell Research2015,25,3:4
2Rennet coagulation of skim milk and curd drainage: effect of pH, casein concentration, ionic strength and heat treatment显示文摘C LINA D MARIE-HILtNE F ALICE P 2000Dairy Sciences and Technology2000,80,4:1
3Protein enrichment of potato pro- cessing waste through yeast fermentation 显示文摘Ge' linas P Barrette J 2007Bioresource Technology2007,98,5:1
4Protein enrichment of potato processing waster through yeast fermentation显示文摘P G e linas J Barrette 2007Bioresource Technology2007,,9:1
5Public health awareness of e-merging zoonotic viruses of bats:a European perspective显示文摘Van P W Lina P H Kramps J A 2006Vector Borne Zoonotic Dis2006,6,4:1
6Operation of remote mobile sensors for security of drinking water distribution systems显示文摘Lina P Avi O 2013Water Research2013,47,:1
7Analysis of the genetic variability of genes encoding the RNA hi-activating compo- nents Agr and TRAP in a population of Staphylococcus aureus strains isolated from cows with mastitis 显示文摘Gilot P Lina G Cochard T 2002J Clin Microbi- ol2002,40,11:1
8Residual pattern of fenhexamld on pepper fruits grown under green- house conditions using HPLC and confirmation via tandem mass spectrometry显示文摘LINA H JEONG - HEUI C JONG - HYOUK P 2011Food chemistry2011,126,4:1
9Current perspectives on milk hyper-sensitivity显示文摘Leea P Lina L and Esa-Matti L 1999Trend in food science & technology1999,,10:1
10Annexin 1 :the new face of an old molecule 显示文摘Lina I-IK Shazib P 2007FASEB2007,21,4:1
11Frozen dough:effects of dough shape,water content and sheeting-molding condition显示文摘Gélinas P Deaudelin I Gressier M 1995Cereal Foods World1995,40,3:1
12The Panton-Valentine leukocidin vaccine protects mice against lung and skin infections caused by Staphylococcus aureus USA300 显示文摘Brown EL Dumitrescu O Thomas D Badiou C Koers EM Choudhury P Vazquez V Etienne J Lina G Vandenesch F Bowden MG 2009Clin Microbiol Infect2009,15,2:1
13Bakerr's yeast mitochondria,gassing power and freeze-thaw tolerance in dough显示文摘P Gé linas L Savoie N Rodrigue 1996FoodMicrobiology1996,13,:1
14Drying kinetics of whole durum wheat pasta according to temperature and relative humidity显示文摘Villeneuve S G?linas P 2007Swiss Society of Food Science and Technology2007,40,:1
15Recommendation systems with complex con- straints: A course recommendation perspective 显示文摘PARAMESWARAN A VENETIS P GARCIA- MO- LINA H 2011ACM Transactions on Information Systems2011,29,4:1
16Flow injection spectrophotometric determination of free and total sulfite in wines based on the induced oxidation of manganese(II)显示文摘Lina R Silva G N P Silva C S 1998Anal Lett1998,31,13:1
17The Properties of Ti-doped ZnO Films Deposited by Simultaneous RF and DC Magnetron Sputtering显示文摘Lina S S Huangga J L Sajgalik P 2005Surf Coat Technol2005,191,:1
18Analysis of the geneticvariability of genes encoding the RNA III-activating compo-nents agr and TRAP in a population of Staphylococcus aureusstrains isolated from cows with mastitis显示文摘Gilot P Lina G Cochard T 2002J Clin Microbiol2002,40,11:1
19Current perspectives on milk hypersensitivity显示文摘LEEA P LINA L ESA - MATTI L 1999Trenda in Food Science and Technology1999,10,:1
20Production of aroma compounds by Geotrichum candidum on waste bread crumb显示文摘P Daigle P Gélinas D Leblanc A Morin 1999Food Microbiology1999,,5:1
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